For groups of more than 8, click here to submit a request. The restaurant will contact you for confirmation.

For groups of more than 20, please click here to enquire about private events.

Location
  • B1-48, The Shoppes
  • Nearest carpark: North (Green zone)

Parking Redemption

Operating Hours

Lunch:

  • Mon – Fri: 11.30am – 2.30pm (2.15pm last seating)
  • Sat & Sun: 11.30am – 3pm (2.45pm last seating)

Dinner:

  • Sun – Thu: 5pm – 10.30pm (10.15pm last seating) 
  • Fri – Sat: 5pm – 11pm (10.45pm last seating)
Contact us

Phone: +65 6688 9977

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SHARING IS TRADITION
MILOS IS FOUNDED AROUND PHILOXENIA, THE ART OF GREEK HOSPITALITY.

ARTISANAL PRECISION
THE PHILOSOPHY IS SIMPLE. MILOS IS DEVOTED TO COOKING FISH PERFECTLY.
THE PHILOSOPHY IS SIMPLE. MILOS IS DEVOTED TO COOKING FISH PERFECTLY.
TASTE THROUGH SIMPLICITY
A TASTE OF THE MEDITERRANEAN THROUGH HIGH-QUALITY INGREDIENTS.
A GENEROUS HOST WITH A VISION

A GENEROUS HOST WITH A VISION

The charming simplicity of Greek cuisine is built on high-quality ingredients, and Spiliadis has long developed close relationships with those who are nearest to both the earth and sea. Guided by his culinary principle of not tampering with beautiful ingredients, Milos enjoys a long-standing reputation for its unique approach to Greek gastronomy.

Spiliadis is considered a pioneer of the Greek food scene as well as one of the most influential chefs internationally. Despite the accolades, he has always adhered to the values he learned as a child: that Greek cooking is born out of respect for nature and love for fellow human beings.