Jin Ting Wan

CHINESE | SIGNATURE RESTAURANT | FINE DINING

High above the heart of the city, the auspicious grace of the dragonfly takes flight.

Savour refined expressions of Cantonese cuisine rooted in time-honoured principles. With the finest seasonal delicacies, Jin Ting Wan presents an exquisite menu that embodies the essence of Cantonese culinary heritage, reimagined for the modern connoisseur.

Executive Chef Albert Li brings an array of haute cuisine techniques spanning food sculpting, wok mastery and regional inspirations, complemented by tea sommelier Zhao Gang and wine sommelier Joe Yang.

Designed by AvroKO, Song Dynasty-inspired architecture unfolds in deep blues, gilded accents and bespoke dragonfly motifs, with private dining rooms and an exclusive Chef’s Table offer breathtaking views and refined hospitality.

Earn & redeem Resort Dollars here

Reserve a table

Location

Hotel Tower 1, Level 55
Nearest carpark: Central (Orange Zone)

Parking Redemption

Operating Hours

Lunch

Daily: 11.30am – 2.30pm (last seating)

Dinner

Daily: 5.30pm – 9.30pm (last seating)

Dining Duration

1 hour 30 minutes for lunch and 2 hours for dinner

Dress Code

Smart Casual

Gentlemen are kindly requested to wear collared shirts, or smart t-shirts, with trousers or tailored shorts (during Lunch only), paired with closed-toe shoes
We appreciate your cooperation in refraining from slippers, flip-flops, singlets/tank tops, shorts (during Dinner only) swimwear, gym attire, robes or hotel slippers
Guests who are not dressed in accordance with the dress code may be declined entry

Thank you for helping us maintain a relaxed yet elegant atmosphere.

Facebook | Instagram

All menu items and prices are subject to change according to seasonality and availability.

We welcome guests with dietary restrictions and food allergies. Please inform us in advance or speak with our team upon arrival to discuss your needs.

Note: Although we strive to minimise cross-contact, our kitchen handles a variety of ingredients and cannot ensure an allergen-free environment.

Highlights

Braised Abalone with Superior Sauce

Wild Caught Red Flag Grouper in Lobster Broth

Teochew-Style Dual-Flavoured Alaskan King Crab

What our guests are saying

MEET THE CHEF

Albert Li

EXECUTIVE CHEF

With over two decades of experience in esteemed Michelin-starred and Black Pearl awarded restaurants in China, Chef Li stands at the forefront of Cantonese gastronomy, expertly bridging tradition with innovation. Chef Li now brings his wealth of expertise to shape Jin Ting Wan’s reputation as an institution for Cantonese cuisine, curating a dynamic seasonal menu that evolves throughout the year.