JAPANESE | FINE DINING | CELEBRITY CHEF RESTAURANT | BAR | SIGNATURE RESTAURANT
Inspired by Tokyo's unmatched energy, Chef Tetsuya Wakuda redefines Japanese dining with French culinary techniques and the Japanese philosophy of Shun, which means to savour seasonal ingredients at their peak.
With its bold aesthetic and provocative artworks by Japanese artists Shohei Otomo, Jun Inoue and Hiroyasu Tsuri, Wakuda transports diners straight to Tokyo, capturing its intimate yet electric vibe of exuberant gatherings over delicious drinks and bites.
Enjoy traditional Japanese dishes with a twist, or head to the sushi counter for the Sushi Experience, which celebrates the freshest seafood delicacies of the moment. Pair it all with a rousing toast to unforgettable moments with Wakuda’s signature hand-crafted cocktails like the Wakuda Sling, Japanese Sour and Sake Colada.
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2026 Wine Spectator Award: Best of Award of Excellence |
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2026 Trip.Gourmet The Global Selection of Restaurants: Platinum List |
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Location
Operating Hours
Dress Code
Smart Casual
Thank you for helping us maintain a relaxed yet elegant atmosphere.
Contact Us
Phone: +65 6688 8885
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The simplest things are often the hardest to master. Behind every immaculate dish at Wakuda lies decades of practice and repetition. Discover the discipline and devotion that shape every meal.
Traditional kumiki wood joinery, natural stone surfaces and soft light fill each corner of the restaurant with a quiet sense of excitement.
Enjoy the custom ceiling installation by Japanese artist Jun Inoue as the open-air kitchen bustles through service in the Main Dining Room or steal away to the Bar and Lounge for the cocktail of the day.
In full view of our grand Japanese maple tree, the sushi counter offers an exclusive dining journey in tune with the seasons. Savour the freshest seafood delicacies as well as omakase experiences from 13 to 17 courses.
From humble kitchen hand to Michelin stars, Chef Tetsuya’s journey is one of an insatiable love of cooking. His cuisine combines a mastery of French techniques with the Japanese philosophy of shun, to capture the moment each ingredient reaches its peak.
Considered one of Australia’s finest chefs, Chef Tetsuya is renowned for his skill in combining fresh produce with French culinary arts and Japanese-style presentation.
WAKUDA Singapore offers an intimate omakase experience, available exclusively in the Omakase Room from 5pm – 8.30pm daily. The Sushi Experience menu is curated by world-renowned Chef Tetsuya Wakuda and prices vary depending on the selection:
All prices are subject to a 10% service charge and prevailing GST. The omakase menu features seasonal ingredients and changes regularly, ensuring a unique dining experience every visit.
WAKUDA Singapore maintains a smart casual dress code for a relaxed yet elegant dining atmosphere. Gentlemen should wear collared shirts or smart t-shirts, with trousers or tailored shorts, paired with closed-toe shoes. Swimwear, slippers, singlets/tank tops, gym attire, robes or hotel slippers are not allowed. Kindly take note that guests who do not meet the dress code may be politely declined entry.
WAKUDA Singapore is listed in the MICHELIN Guide Singapore 2025, which recognises its exceptional quality and culinary craftsmanship. However, it does not currently hold a MICHELIN Star.
For those seeking a Michelin-starred experience, discover Waku Ghin, a One Michelin Star Japanese restaurant that is renowned for its exquisite multi-course dining.
WAKUDA Singapore is a partnership between culinary maestro Tetsuya Wakuda, celebrated for his mastery of Japanese cuisine, and 50 Eggs Hospitality Group. Together, they present an elevated dining experience that showcases innovative interpretations of Japanese classics.
Japanese dining is redefined with French culinary techniques and the Japanese philosophy of Shun at WAKUDA.
Signature dishes include:
Signature cocktails include:
