WAKUDA RESTAURANT & BAR
JAPANESE | FINE DINING | CELEBRITY CHEF RESTAURANT | BAR | SIGNATURE RESTAURANT
Inspired by Tokyo's unmatched energy, Chef Tetsuya Wakuda redefines Japanese dining with French culinary techniques and the Japanese philosophy of Shun, which means to savour seasonal ingredients at their peak.
With its bold aesthetic and provocative artworks by Japanese artists Shohei Otomo, Jun Inoue and Hiroyasu Tsuri, Wakuda transports diners straight to Tokyo, capturing its intimate yet electric vibe of exuberant gatherings over delicious drinks and bites.
Enjoy traditional Japanese dishes with a twist, or head to the sushi counter for the Sushi Experience, which celebrates the freshest seafood delicacies of the moment. Pair it all with a rousing toast to unforgettable moments with Wakuda’s signature hand-crafted cocktails like the Wakuda Sling, Japanese Sour and Sake Colada.
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2025 Wine Spectator Award: Best of Award of Excellence |
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2026 Trip.Gourmet The Global Selection of Restaurants: Platinum List |
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Location
- Hotel Tower 2, Lobby
- Nearest carpark: Central (Orange Zone)
Operating Hours
- Lunch:
Daily: 11.30am – 2.30pm (last seating) - Dinner:
Sun – Wed: 5pm – 9.30pm (last seating)
Thu – Sat: 5pm – 10.30pm (last seating) - The Bar:
Daily: 11.30am – 12am (11.30pm last seating)
Bar Bites are available by the Bar & Lounge from 3pm onwards - Sushi Experience (only available in Omakase Room):
Daily: 5pm – 8.30pm (last seating)
Omakase from S$128 per person
(Prices are subject to 10% service charge and prevailing goods and services tax.) - Private Omakase Experience:
Upon request only. Please contact restaurant for further details.
Dress Code
Smart Casual
- Gentlemen are kindly requested to wear collared shirts, or smart t-shirts, with trousers or tailored shorts, paired with closed-toe shoes
- We appreciate your cooperation in refraining from slippers, flip-flops, singlets/tank tops, swimwear, gym attire, robes or hotel slippers
- Guests who are not dressed in accordance with the dress code may be declined entry
Thank you for helping us maintain a relaxed yet elegant atmosphere.
Contact Us
Phone: +65 6688 8885
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HIGHLIGHTS
What our guests are saying
MEET THE CHEF
Tetsuya Wakuda
Considered one of Australia’s finest chefs, Chef Tetsuya is renowned for his skill in combining fresh produce with French culinary arts and Japanese-style presentation.
FAQ
WAKUDA Singapore offers an intimate omakase experience, available exclusively in the Omakase Room from 5pm – 8.30pm daily. The Sushi Experience menu is curated by world-renowned Chef Tetsuya Wakuda and prices vary depending on the selection:
- Sushi Experience: S$128 per person
- Premium Sushi Omakase: S$198 per person
- Premium Sushi Omakase with Sake & Wine Pairing: S$328 per person
- Private Omakase Experience: Only upon requests. Please contact restaurant for further details.
All prices are subject to a 10% service charge and prevailing GST. The omakase menu features seasonal ingredients and changes regularly, ensuring a unique dining experience every visit.
WAKUDA Singapore maintains a smart casual dress code for a relaxed yet elegant dining atmosphere. Gentlemen should wear collared shirts or smart t-shirts, with trousers or tailored shorts, paired with closed-toe shoes. Swimwear, slippers, singlets/tank tops, gym attire, robes or hotel slippers are not allowed. Kindly take note that guests who do not meet the dress code may be politely declined entry.
WAKUDA Singapore is listed in the MICHELIN Guide Singapore 2025, which recognises its exceptional quality and culinary craftsmanship. However, it does not currently hold a MICHELIN Star.
For those seeking a Michelin-starred experience, discover Waku Ghin, a One Michelin Star Japanese restaurant that is renowned for its exquisite multi-course dining.
WAKUDA Singapore is a partnership between culinary maestro Tetsuya Wakuda, celebrated for his mastery of Japanese cuisine, and 50 Eggs Hospitality Group. Together, they present an elevated dining experience that showcases innovative interpretations of Japanese classics.
Japanese dining is redefined with French culinary techniques and the Japanese philosophy of Shun at WAKUDA.
Signature dishes include:
- WAKUDA Sendai Craft A5 Wagyu Nigiri – premium wagyu atop perfectly seasoned sushi rice
- Wagyu Yaki Udon – rich, savoury flavours with Wagyu, Creamy Poached Egg, Leek, Maitake
- Whole Lobster Tempura – a perfectly crisp classic paired with Sea Asparagus and Shiso
Signature cocktails include:
- Wakuda Sling – a refreshing twist on Singapore Sling, a local classic
- Japanese Sour – bright, balanced and full of character
- Sake Colada – a tropical indulgence with a Japanese-inspired flavours
