RISE

AN AUSPICIOUS SPREAD

RISE Restaurant

Indulge in a lavish affair featuring an abundant spread of festive dishes. Be among the first in Singapore to savour the prized sturgeon from Zhejiang Quzhou and enjoy the delicate taste of smoked salmon trout from Xinjiang Tianshan mountains in our Yusheng.

 

 

OB

SWEET ABUNDANCE

ORIGIN + BLOOM

Elevate your Year of the Snake festivities with a curated selection of exquisite, sweet treats. Highlights include the playful but tough-looking Prosperity Koi Drum, a nougat shaped like a Chinese drum adorned with fish motifs set in vibrant orange candy and more. Chinese New Year hampers, symbolising abundance for the year ahead, are also available for order. 
 

MOTT32

SEASONAL OPULENCE 

Mott 32

Celebrate in opulence with a Chinese New Year Set, featuring the Lobster Yusheng, the perfect mix to toss high and welcome bold beginnings in the Year of the Snake.

 

 

MB

TRADITION WITH A FRENCH TWIST

Maison Boulud

Embolden traditions with the Golden Mandarin, which blends classic French techniques with modern artistry to mimic the real mandarin orange in trompe l’oeil style. Available à la carte, or as part of a 4-course tasting menu.

 

 

SPAGO

A BOLD TASTE OF RED 

Spago Bar & Lounge

Celebrate boldly but responsibly this Chinese New Year with our Melati Sour Mocktail. This refreshing blend of lemon juice, soda, blackcurrant and red berries creates a vibrant and timeless shade of red in a drink, perfect for ushering in good fortune.

 

 

BSK

PROSPEROUS DELIGHTS

Bread Street Kitchen

Ring in the Year of the Snake with Gordon Ramsay's Asian-inspired festive dishes, such as the Grilled Miso Salmon. Marinated in miso, the smoked salmon is then gently grilled and served with a generous dollop of salmon roe and decadent wasabi beurre blanc. 

 

YARDBIRD

FLAVOURS OF WEALTH

Yardbird Southern Table & Bar

Celebrate in abundance with a glorious platter of Half-Roasted Suckling Pig, meticulously marinated and slow roasted with malted brine for exceptional crispiness as part of your feast this Chinese New Year.

 

 

KOMA

IN BOLD SPIRITS

Koma Singapore

Usher in the Year of the Snake confidently as you lo hei the bold way with our signature Yusheng. This vibrant platter features a harmonious blend of traditional Chinese New Year ingredients and fresh seafood with a distinct Japanese essence.

 

 

BT

FORTUNE & FLAVOURS 

Black Tap Craft Burgers & Beer

Let fortune unfold in abundance with festive specials including the Xiaolongbao Burger, a playful fusion of East and West. This unique creation features a pork scallion croquette filled with juicy pork broth, topped with shredded cabbage, ginger vinaigrette, black vinegar aioli for a tangy taste, topped with pickled chilli and carrots.

 

LAVO

CELEBRATE IN ABUNDANCE 

LAVO Italian Restaurant & Rooftop Bar

Toast to the joy of new beginnings over a lavish Sunday Champagne Brunch with free-flowing bubbly. Highlights include Sichuan Rub Roasted SirloinRose Wine Roasted Chicken, Roast Pork Belly and Roast Duck Crepe.

 

 

THE CLUB

TOAST TO GOOD FORTUNE

The Club

Kick off your year with limited-edition festive drinks, including the Fortune Tangerine Cocktail, a concoction that blends the warmth of Maker's Mark Bourbon with the sunny sweetness of Triple Tangerine Liqueur. Balanced by a hint of Campari’s bittersweet complexity, the cocktail is topped with a slice of tangerine for a touch of good fortune.