The atmosphere buzzes with the warmth of vibrant reunions, where laughter and passionate conversations fill every corner. Gather with loved ones to indulge in opulent seasonal spreads, each dish crafted to honour tradition and usher in abundance.
RISE Restaurant
Indulge in a lavish affair featuring an abundant spread of festive dishes. Be among the first in Singapore to savour the prized sturgeon from Zhejiang Quzhou and enjoy the delicate taste of smoked salmon trout from Xinjiang Tianshan mountains in our Yusheng.
ORIGIN + BLOOM
Elevate your Year of the Snake festivities with a curated selection of exquisite, sweet treats. Highlights include the playful but tough-looking Prosperity Koi Drum, a nougat shaped like a Chinese drum adorned with fish motifs set in vibrant orange candy and more. Chinese New Year hampers, symbolising abundance for the year ahead, are also available for order.
Mott 32
Celebrate in opulence with a Chinese New Year Set, featuring the Lobster Yusheng, the perfect mix to toss high and welcome bold beginnings in the Year of the Snake.
Maison Boulud
Embolden traditions with the Golden Mandarin, which blends classic French techniques with modern artistry to mimic the real mandarin orange in trompe l’oeil style. Available à la carte, or as part of a 4-course tasting menu.
Spago Bar & Lounge
Celebrate boldly but responsibly this Chinese New Year with our Melati Sour Mocktail. This refreshing blend of lemon juice, soda, blackcurrant and red berries creates a vibrant and timeless shade of red in a drink, perfect for ushering in good fortune.
Bread Street Kitchen
Ring in the Year of the Snake with Gordon Ramsay's Asian-inspired festive dishes, such as the Grilled Miso Salmon. Marinated in miso, the smoked salmon is then gently grilled and served with a generous dollop of salmon roe and decadent wasabi beurre blanc.
Yardbird Southern Table & Bar
Celebrate in abundance with a glorious platter of Half-Roasted Suckling Pig, meticulously marinated and slow roasted with malted brine for exceptional crispiness as part of your feast this Chinese New Year.
Koma Singapore
Usher in the Year of the Snake confidently as you lo hei the bold way with our signature Yusheng. This vibrant platter features a harmonious blend of traditional Chinese New Year ingredients and fresh seafood with a distinct Japanese essence.
Black Tap Craft Burgers & Beer
Let fortune unfold in abundance with festive specials including the Xiaolongbao Burger, a playful fusion of East and West. This unique creation features a pork scallion croquette filled with juicy pork broth, topped with shredded cabbage, ginger vinaigrette, black vinegar aioli for a tangy taste, topped with pickled chilli and carrots.
LAVO Italian Restaurant & Rooftop Bar
Toast to the joy of new beginnings over a lavish Sunday Champagne Brunch with free-flowing bubbly. Highlights include Sichuan Rub Roasted Sirloin, Rose Wine Roasted Chicken, Roast Pork Belly and Roast Duck Crepe.
The Club
Kick off your year with limited-edition festive drinks, including the Fortune Tangerine Cocktail, a concoction that blends the warmth of Maker's Mark Bourbon with the sunny sweetness of Triple Tangerine Liqueur. Balanced by a hint of Campari’s bittersweet complexity, the cocktail is topped with a slice of tangerine for a touch of good fortune.