WONDROUS FEASTS
The lights are twinkling and the sweet scent of holiday spices wafts through the air. Gather round the holiday table with festive menus, decadent roasts and whimsical treats brimming with the mouth-watering flavours of Christmas.
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SWEET WONDERLAND
Origin + Bloom
Be whisked to a wonderland of irresistible confections filled with frosted cakes, spiced gingerbread, whimsical chocolate displays and festive bakes, handcrafted to celebrate the sweetness of the season. Christmas hampers perfect for all your festive gifting needs are also available for orders.
CHRISTMAS ROASTS
RISE Restaurant
Plan your holiday parties at home with our festive takeaway, curated for relaxed hosting. Take your pick from the succulent Roast Turkey with Mushroom Duxelles Stuffing or Baked Gammon Ham, both slow-roasted to golden perfection for a touch of splendour to your feasts.
FESTIVE DUO
Black Tap Craft Burgers & Beer
Take a big bite of holiday cheer with Black Tap’s famous Mulberry Street Burger, a prime beef burger decked out with provolone, roasted garlic aioli and a snowy dusting of Parmigiano Reggiano. Indulge your sweet tooth with The Holiday CrazyShake, a vanilla milkshake decorated with festive sprinkles, a white chocolate macadamia cheesecake – and a glistening cherry on top.
AN ODE TO TRADITION
Bread Street Kitchen
Christmas just isn’t complete without a rich and utterly festive Christmas Pudding, made the Bread Street Kitchen way using a deliciously tangy thick cut ‘Tawny’ Seville orange marmalade, steeped in French Brandy, and then served with crème anglaise, cherry compote and dark chocolate shavings.
A YULETIDE LUNCH
CUT by Wolfgang Puck
Start your Christmas dinner with gorgeous starters that pave the way for the magnificent entrée – an Illinois corn-fed, 21-day-aged Porterhouse steak for two, before rounding the meal with a creamy New York Cheesecake accompanied with Chitose strawberries and raspberry gelato.
A FRENCH REVERIE
Maison Boulud
Make it a very French Christmas with an elaborate spread filled with the finer things in life. Notable highlights include the Pithivier, a golden pastry filled with meats and foie gras with a Périgord winter black truffle sauce, and the Mont-Blanc with Corsican chestnut cream. Don’t miss the Boeuf Pomme de Terre, a Japanese striploin with black garlic sauce and fries available for dinner on New Year’s Eve.
AN ITALIAN CHRISTMAS FEAST
LAVO Italian Restaurant & Rooftop Bar
Celebrate the holidays the Italian way, with an abundance of rich and hearty flavours for epic feasting. Ever a crowd pleaser, dig into the hearty Lasagna or the wonderfully indulgent Lobster Arrabbiata.
A FESTIVE CELEBRATION
Mott 32
Feast your way through the holidays with Mott 32’s 5-course Festive Set, featuring a delicious array of dim sum and premium platters featuring Mott 32’s most beloved dishes, a Double-Boiled Fresh Abalone Soup with Pearl Meat and Matsutake Mushroom, main courses such as Sticky Black Cod with Mustard Yuzu Sauce, or add on the Oolong Tea “Xiao Long Bao” for a delightfully sweet treat.
A CHRISTMAS SPREAD TO REMEMBER
RISE Restaurant
Take your seat at the holiday table laden with the best of Christmas, including mouth-watering favourites such as Alaskan King Crab, Slow Roasted Salt Marsh Whole Lamb and the most exquisite selection of Christmas sweets including log cake, minced pies and mulled wine.
THE SEASON’S FINEST
Spago Dining Room
Usher in the festivities with a refined Christmas Eve dinner made for pure indulgence. Highlights include Dutch Milk-Fed Veal Chop with tender fingerling potatoes and garlic-scented veal jus, and the Mille Feuille with Thai Mangoes for a grand finale to your holiday meal.
FEAST IN SPLENDOUR
Waku Ghin
Revel in merriment with an artfully curated 11-course festive menu that blend refined Japanese culinary finesse with festive favourites. Savour the Marinated Botan Shrimp with Sea Urchin and Oscietra Caviar.
FESTIVE INDULGENCE
Wakuda Restaurant & Bar
An enthralling holiday dining experience awaits with Wakuda’s stunning 10-course dinner comprising the chef’s selection of premium sashimi that segue into umami-rich specialties such as the Charcoal Grilled A5 Wagyu or Chef Tetsuya’s Classic Carabinero Prawn accompanied with seasonal vegetables or tarragon risotto.
HOLIDAYS TO SAVOUR
Yardbird Southern Table & Bar
Gather for festive feasts made for sharing with Yardbird’s impressive Christmas centrepiece of a Whole Hen Ballotine with truffle stuffing and a deliciously festive whole Pumpkin Pie. Countdown to New Year’s Eve with spectacular firework views and a delectable assortment of caviar and blinis, fried chicken and more, paired with free-flow Champagne, wines and beer.
IN HIGH SPIRITS
Koma Singapore
Ring in the season with a thoughtfully curated Festive Omakase experience, presented with modern flair in an unforgettable setting. Indulge in a Lobster Salad with caviar and yuzu aioli, and the Mayura Wagyu Tenderloin with uni and shishito peppers.
