FOOD & WINE FESTIVAL

Thank you for your interest in our Food & Wine Festival. The event has concluded. Do join us for the next edition!

TWO WEEKS OF GOURMET INDULGENCE

Get ready for a multisensorial feast of specially curated menus and exquisite wine pairings that will take your taste buds on a journey across the world. Make your reservations today.

Dining in the World of teamLab

Embark on a multisensory dining experience in ArtScience Museum's permanent exhibition Future World: Where Art Meets Science by teamLab, with a curated menu by KOMA.
Mixologist Masterclass: Arcadius Rybak

Get up close with award-winning mixologist Arcadius Rybak at AVENUE Lounge. Sip on four whisky flights, four cocktails and light canapés from KOMA.
The Great Chef Showcase by Luke Mangan

Experience a gastronomic evening of fantasy! Meet Australian celebrity chef and wine icon Luke Mangan, as he presents an exquisite 3-course menu. Watch internationally acclaimed performers, including acrobats from Cirque du Soleil, perform gravity-defying acts and challenge their physical limits in a series of spectacular, jaw-dropping performances.

Six Star Dinner

The culinary stars have aligned to present a real feast for your senses! Savour an impeccable 5-course dinner, jointly prepared by world-class chefs from MICHELIN-Starred restaurants Taian Table, Waku Ghin and CUT. Hear from the chefs as they present their creations and be blown away by spellbinding theatrical performances by acrobats from Cirque du Soleil and other renowned stuntmen and dancers.
A Culinary Symphony with Chef Ton

Meet Chef Ton, Executive Chef and Owner of Le Du, ranked #1 on Asia’s 50 Best Restaurants 2023, as he serves his unique take on modern Thai cuisine. Dine amongst lush florals and billowing tulles, serenaded by a pianist, harpist and violist ensemble ― a unique and extraordinary feast for your senses!
MARQUEE Experiential Dining

Tickle your senses with a theatrical four-hands dinner by two celebrated chefs Jordy Navarra and Johanne Siy as they prepare an innovative 4-course dinner live on stage at MARQUEE Nightclub. Be blown away by electrifying performances by gravity-defying aerialists, world-class dancers and acrobatic daredevils.

LAVO Party Brunch: Festa Del Vino

Escape to the Italian coast of Amalfi with LAVO Party Brunch: Festa Del Vino edition. An exquisite daytime affair, indulge in free-flow Italian dishes and wine of pure decadence, alongside LAVO’s iconic stilt walkers and dancers.
An Epicurean Journey at RISE

Sink your teeth into cuisines from around the world with Bread Street Kitchen, db Bistro, LAVO, and Mott 32 taking over the RISE buffet in spectacular fashion.
Shades of Spago

Glam up in shades of Peach & Cream and party the night away with cocktails, stunning views, live DJ sets and a special collaboration menu with Bincho.

Wine for Our Planet

Good for our planet, great on your palate. Get acquainted with 12 exciting varieties of organic and biodynamic wines at these selected restaurants.
Whisk the Evening Away

Discover the wonderful nuances of Japanese whiskey with a flight of Yamazaki 12 Single Malt, Hakushu 12 Single Malt, and Nikka 12 Blended at Wakuda.
Raising The Bar

Take a seat at The Bar and let Waku Ghin’s chefs take you through a specially curated seasonal 5-course menu. Handcrafted Japanese-style cocktails, wines, and premium sake pairings are also available.

Double Magnum Delight

Pair double magnum wines with db Bistro’s French Charcuterie boards and terrines made in-house by Executive Chef Jonathan Kinsella and Chef Vincent Yong.
Wine Down at CÉ LA VI

Round off the evening with a selection of wines that pair perfectly with contemporary Asian cuisines such as Hokkaido Scallop and Stanbroke Black Angus Striploin.
A Sip of Excellence
Explore wine pairings for your favourite cut of steak with 8 varieties of Wolfgang Puck red and white wines, available exclusively at CUT.

Gordon Ramsay Wine Club

Take your pick from a selection of bottled wines at Bread Street Kitchen’s wine market. Bring home a bottle or two, or simply enjoy a glass with the classic Fish & Chips or Beef Wellington.
Beer Spotlight

Three cheers for local beers – choose from Black Tap’s selection of three craft beers on tap to go with Wagyu Hot Dog for a flavour home run.
An Artisanal Journey at Renku

Lounge at Renku with live music and a curated selection of organic and biodynamic wines, European cheeses, and freshly baked breads by Chief Baker Regis.

A Krug Pairing

Savour the perfect pairing with Mott 32’s Signature Apple Wood Roasted Peking Duck and Krug Champagne.
A Rosé Afternoon

Toast to your heart’s content with Spago’s selection of Rosé that pair delightfully with Chicken “Laksa” Spring Roll and USDA Prime Beef Sliders, or just about any dish from their scrumptious menu.
World of Wagyu

KOMA’s trio of wagyu cuts from Japan, USA, and Australia brings three distinctive flavours.

A Krug Pairing

Savour the perfect pairing with Mott 32’s Signature Apple Wood Roasted Peking Duck and Krug Champagne.

LA CAVE: A RUSTIC WINE EXPERIENCE

For a limited time only, part of AVENUE Lounge will be transformed into a classic underground wine cave, complete with intricate decoration that extends from the walls to the ceiling. This intimate and immersive venue is perfect for wine and Champagne tasting sessions.

FOOD & WINE FESTIVAL

Dining in the World of teamLab

Mixologist Masterclass: Arcadius Rybak

The Great Chef Showcase by Luke Mangan

Six Star Dinner

A Culinary Symphony with Chef Ton

MARQUEE Experiential Dining

LAVO Party Brunch: Festa Del Vino

An Epicurean Journey at RISE

Shades of Spago

Wine for Our Planet

Whisk the Evening Away

Raising The Bar

Double Magnum Delight

Wine Down at CÉ LA VI

A Sip of Excellence

Gordon Ramsay Wine Club

Beer Spotlight

An Artisanal Journey at Renku

A Krug Pairing

A Rosé Afternoon

World of Wagyu

A Krug Pairing

LA CAVE: A RUSTIC WINE EXPERIENCE