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bread street kitchen by gordon ramsey

Basement 1
Up to 300 guests

Experience the perfect blend of lively ambiance and exquisite dining, where a seasonal European menu delights the senses. Situated on Level 1, the space offers stunning views of Marina Bay, creating an unforgettable backdrop for your event.

MEETING ROOMS

Level 3
50 - 305 sqm
Can be subdivided based on needs

Pick from five meeting rooms including Angsana, Angsana Junior and Saraca to supplement the ballrooms.

cut by wolfgang puck

Basement 1
Up to 120 guests

Singapore’s only Michelin-starred steakhouse showcases Chef Wolfgang Puck’s modern American cuisine. With its warm ambience featuring baked oak, bronze, and leather, the stunning private dining room boasts mirrored glass walls for a unique touch.

Spago Bar & Lounge by Wolfgang Puck

Rooftop
Up to 250 guests

Located 57 levels up, this stylish alfresco terrace lounge offers stunning views of Marina Bay Sands’ iconic infinity pool and the city skyline. Elevate your gathering with crowd favourites like Spicy Tuna Tartare Cones and Kulfi Pops, and gather around the centerpiece bar for expertly crafted cocktails.

hybrid broadcast studio

Level 5
442 sqm

The hybrid event broadcast studio is equipped to host live audiences and features advanced live streaming and hologram capabilities.

sands a ballroom

Level 5
104 - 626 sqm
Can be subdivided based on needs

For smaller setups, the Sands A Ballroom offers a dedicated space with its own private foyer.

Waku Ghin by Tetsuya Wakuda

Level 2
Up to 50 guests

At Waku Ghin, Chef Tetsuya Wakuda reimagines Japanese cuisine, infusing each dish with an artistry that celebrates top-quality ingredients and meticulous craftsmanship. Here, dining transcends to an unforgettable culinary experience that lingers in memory long after the last bite.

Wakuda Restaurant & Bar by Tetsuya Wakuda

Level 1

Step into a realm where time and culture intertwine, offering a contemporary interpretation of Japanese cuisine. Anticipate a dynamic culinary journey crafted by two-Michelin-starred Chef Tetsuya Wakuda, all set within an elegantly designed space by the award-winning Rockwell Group.

garden walk 1

Level 4
550 sqm

Enjoy a corner garden area overlooking the bay for your event.

NORTH GARDEN

Rooftop
450 sqm

For a larger party, this lush garden environment is sure to impress.

Maison Boulud by Daniel Boulud

Basement 1
Up to 150 guests

Maison Boulud, crafted by renowned interior designer Joyce Wang, spans two levels and evokes the elegance of the French Riviera. Host your event by the picturesque waterfront promenade or in the intimate main dining room.

EXHIBITION HALLS (L1)

Level 1
14,560sqm
Can be subdivided based on needs

Our Level 1 exhibition areas are extendable for versatile layouts specific to various event setups.

junior ballrooms

Level 3
48 - 824 sqm
Can be subdivided based on needs

Features six ballrooms: Jasmine Junior, Hibiscus Junior, Heliconia Junior, Cassia Junior, Begonia Junior, Angsana Junior. Can be divided into rooms for simultaneous meetings.

Spago Dining Room by Wolfgang Puck

Rooftop
Up to 60 guests

Situated on Sands SkyPark, Spago offers breathtaking views of the city skyline and gardens. Delight in Chef Wolfgang Puck’s innovative Californian cuisine infused with global flavors.

ANGSANA MEETING ROOM 3EF

Level 3
183 sqm

Accommodates up to 20 guests with a flip chart, self-service barback, video conferencing, and a 98-inch TV. Includes wireless internet and pre-event setup.

junior ballrooms

Level 4
57 - 844 sqm
Can be subdivided based on needs

Comprises six junior ballrooms: Simpor Junior, Roselle Junior, Peony Junior, Orchid Junior, Melati Junior, Lotus Junior, that can be divided into rooms for simultaneous meetings.

MEETING ROOMS

Level 4
50 - 305 sqm
Can be subdivided based on needs

Pick from four meeting rooms including Melati to Roselle-Simpor Ballroom.

MAIN BALLROOMS

Level 3
66 - 1,366 sqm
Can be subdivided based on needs

Features six ballrooms: Jasmine, Hibiscus, Heliconia, Cassia, Begonia, Angsana, perfect for theatre, classroom, banquet, or reception setups.

MAIN BALLROOMS

Level 4
56 - 3,144 sqm
Can be subdivided based on needs

Consists of four ballrooms, including the Roselle-Simpor Ballroom, the second largest ballroom at Sands Expo and Convention Centre.

observation deck

Rooftop
865 sqm

A prime spot on one of the world’s largest cantilevers, it’s a party under the stars unlike any other.

GARDEN WALK 2

Level 4
490 sqm
can be subdivided

For a prime view, host your event in the middle garden framed by the bay.

exhibition halls (bASEMENT 2)

Basement 2
17,190 sqm
Can be subdivided based on needs

Our Basement 2 exhibition spaces cover a bigger floor area, featuring five halls with movable walls.

garden walk 3

Level 4
560 sqm

The biggest garden among the three, this is ideal for bigger parties.

sands ballroom

Level 5
347 - 7,672 sqm
Can be subdivided based on needs

The Sands Ballroom on Level 5 is ideal for grand and luxurious events, offering the flexibility to be divided into 16 rooms for simultaneous meetings. When expanded, the Grand Ballroom extends to 7,672 sqm.

angsana meeting room 3d

Level 3
70 sqm

Seats up to 12 guests with a flip chart, self-service barback with snacks and drinks, video conferencing, and a 98-inch TV. Includes wireless internet and pre-event setup.

south garden

Rooftop
325 sqm

Hold your party in the idyllic garden setting looking out over picturesque views.