Peking Duck in Singapore

Peking Duck being sliced by chef

In Singapore, Peking duck is a delicacy much loved by people of all ages. This complex dish can be enjoyed in various ways, making it the ultimate dish to satisfy even the most discerning palates. Many relish the thin, crispy and flavourful skin that makes for a delicious appetiser, while others love the tender and savoury flesh seasoned with a gloriously delicious marinade.

In many Peking duck restaurants in Singapore, the dish typically has to be ordered ahead of time or is subject to the day’s availability due to the intricate process, which involves the mastery of several cooking techniques. These include blanching and roasting along with hours of marination and resting the meat. In this process, the duck fat is painstakingly rendered into a delightfully juicy gloss that gives the poultry its distinctive mouthwatering taste that diners always crave.

As a result of the dish’s exclusivity and hands-on roasting process, the Peking duck is a special dish saved for special occasions, such as birthdays, anniversaries and celebrations that call for a hearty spread. 

In Singapore, Peking duck is a delicacy much loved by people of all ages. This complex dish can be enjoyed in various ways, making it the ultimate dish to satisfy even the most discerning palates. Many relish the thin, crispy and flavourful skin that makes for a delicious appetiser, while others love the tender and savoury flesh seasoned with a gloriously delicious marinade.

In many Peking duck restaurants in Singapore, the dish typically has to be ordered ahead of time or is subject to the day’s availability due to the intricate process, which involves the mastery of several cooking techniques. These include blanching and roasting along with hours of marination and resting the meat. In this process, the duck fat is painstakingly rendered into a delightfully juicy gloss that gives the poultry its distinctive mouthwatering taste that diners always crave.

As a result of the dish’s exclusivity and hands-on roasting process, the Peking duck is a special dish saved for special occasions, such as birthdays, anniversaries and celebrations that call for a hearty spread. 

Best Peking Duck Restaurants in Singapore

A dish that requires a high level of technical expertise and culinary mastery, it is no surprise that discerning diners are on the hunt for the best Peking duck in Singapore.

Indulge in this culinary marvel elevated by skilled artisans. With each restaurant weaving its unique tapestry of flavours around this timeless masterpiece, delve into a curated selection of the best restaurants for Peking duck in Singapore.

Mott 32

Combining the charm of New York’s bustling metropolis and the nostalgia of Hong Kong’s alluring neon lights, Mott 32 presents diners with an exciting blend of East and West with its eclectic atmosphere and exquisite menu. This award-winning restaurant never loses sight of its roots, adhering to age-old recipes with a contemporary twist that keeps diners coming back for more.

Peking Duck from Mott 32

Delight in the signature Apple-Wood Roasted Peking Duck, an ode to the masters of Hong Kong cuisine who have perfected the ultimate Peking duck recipe.

With their signature dish widely known as the ‘Best Peking Duck’, Mott 32 has become a favourite Peking duck restaurant in Singapore. Their ducks are raised with utmost care to ensure the quality of their meat – firm, tender and flavourful with fat that is light, yet packed with umami for a juicy and tasty cut. Dried Apple Wood is the fuel of choice for this exquisite dish, releasing an intense aroma that envelopes the dish in thick smoke for a subtle yet distinguishable sweet, robust taste. Savour the spectacle of tableside carving as the skilled staff use a special technique that seals in the flavour.

Mott 32 is located at The Shoppes, #B1-42-44.

BLOSSOM

Located at the Lobby of Hotel Tower 2 is BLOSSOM’s distinct yet understated dining area—an oasis of quiet calm that swathes patrons in a cosy yet elevated atmosphere. The wooden interior at this Chinese restaurant is adorned with traditional Chinese accents, and the fluted walls, hardwood furnishings and gentle amber glow provides a soothing ambience.

Peking Duck from BLOSSOM

BLOSSOM prides itself on its Cantonese and Sichuan cuisine, combining a tasteful blend of homely Cantonese flavours with the strong aromatics of Sichuan dishes. The BLOSSOM Peking Duck is a testament to this rich heritage, elevating its roast with an extraordinary level of culinary expertise. The duck’s flavourful skin – delectably crisp with every bite – is best enjoyed with a robust Pu’Erh Tea brew, while its tender meat makes for a simple yet delicious stir fry in the Stir-fried Duck Meat with Salt & Pepper

BLOSSOM is located at Hotel Tower 2, Lobby.

Canton Paradise

Authentic Cantonese cuisine takes flight at Canton Paradise, with its fervent reverence for traditional Hong Kong flavours that never fail to satisfy diners. From classic dim sum favourites to signature roast meats, this casual dining restaurant serves an array of dishes crafted to perfection.

Peking Duck from Canton Paradise

The highly recommended Crispy Roasted Irish Fat Duck is prepared with Irish Fat Duck freshly imported from Ireland, carefully selected for its high fat percentage that ensures a crispier and more fragrant roast. The famous roast duck is sinfully rich – every bite bursts with sweet, savoury umami that pairs beautifully with the light, floral notes of their Double-boiled Peach Resin dessert, or the sweet creaminess of Avocado Pudding. Toast to special occasions as you indulge in the best Peking duck in Singapore.

Canton Paradise is located at The Shoppes, #01-02.

Imperial Treasure Fine Chinese Cuisine

Imperial Treasure Fine Chinese Cuisine is a must-visit for any sophisticated diner seeking the finest Cantonese fare, with its lavish decor accented by gilded embellishments for an air of opulence. Their menu features a series of Cantonese dishes such as Baked Salted Chicken, expertly prepared with time-tested recipes.

Peking Duck from Imperial Treasure Fine Chinese Cuisine

Crispy and decadent, the Imperial Treasure Peking Duck is recognised as the finest and most authentic rendition of the dish. Their culinary team is dedicated to preserving the flavours and otherworldly textures of this dish, using centuries-old cooking techniques inherited from the furnaces of the Emperor’s Imperial Kitchen in ancient China. Today, the Imperial Treasure Peking Duck is a necessity for every diner’s palate. Whether it is a family dinner or a meal to commemorate occasions like Chinese New Year and Father’s Day, this is one of the best restaurants to savour Peking duck in Singapore.

Imperial Treasure Fine Chinese Cuisine Is located at The Shoppes, #01-04.