ESTIATORIO MILOS
Greek | Fine Dining | Bar | Signature Restaurant
NOW OPEN
With a hefty culinary heritage in his suitcase, founder Costas Spiliadis crossed the Atlantic from Greece to America to pursue his education. In 1979, he opened the first Milos in Montreal, showing the world the beauty of Greek cuisine as it knows today.
Experience the vibrant spirit of Greek hospitality as a Captain leads you through the signature open seafood market, featuring a meticulously curated variety of fish and seafood flown in from the azure waters of the Mediterranean.
Signatures include Milos Special, a tower of crispy zucchini and eggplant, Tomato Salad, Whole Fish Baked in Sea Salt, Lobster Pasta Athenian-Style, and Mediterranean Octopus that is chargrilled to perfection. Pair them with the largest selection of Greek wines in Singapore, featuring indigenous grape varieties sourced from the volcanic terroir of Santorini to the mountainous slopes of the Peloponnese. Other highlights like Avgotaraho, an ancient Greek delicacy dating back to the Byzantine era, Whole Fish Sashimi, and Greek Ceviche, a classic ceviche with a Mediterranean twist, are perfect for savouring the natural flavours of seafood.
The elegantly designed restaurant is reminiscent of Greek architecture, incorporating elements such as Greek artefacts and marble, wood, and serene neutral colours to transport guests to the idyllic islands of Greece. Take a seat at the main dining area for a glimpse of the open kitchen, or share an intimate moment with your loved ones in one of the private dining rooms.
Location
- B1-48, The Shoppes
- Nearest carpark: North (Green zone)
Operating Hours
Lunch:
- Mon – Fri: 11.30am – 2.30pm (2.15pm last order)
- Sat & Sun: 11.30am – 3pm (2.45pm last order)
Dinner:
- Sun – Thu: 5pm – 10.30pm (10.15pm last order)
- Fri – Sat: 5pm – 11pm (10.45pm last order)
Contact us
Phone: +65 6688 9977
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A GENEROUS HOST WITH A VISION
The charming simplicity of Greek cuisine is built on high-quality ingredients, and Spiliadis has long developed close relationships with those who are nearest to both the earth and sea. Guided by his culinary principle of not tampering with beautiful ingredients, Milos enjoys a long-standing reputation for its unique approach to Greek gastronomy.
Spiliadis is considered a pioneer of the Greek food scene as well as one of the most influential chefs internationally. Despite the accolades, he has always adhered to the values he learned as a child: that Greek cooking is born out of respect for nature and love for fellow human beings.
MARINA BAY SANDS
