ANGELINA
Western | Café | Casual Dining
Made from meringue, light whipped cream and chestnut paste vermicelli, the Mont-Blanc is an Angelina classic. Other pastries the tearoom is known for include the Éclair Chocolat and Paris-New York.
Founded in 1903 by Austrian confectioner Antoine Rumpelmayer and named in honour of his daughter-in-law, Angelina also offers breakfast items, pastas and high tea sets.
ACCEPTS THESE:
- GIFT CERTIFICATES
- SHOPPING VOUCHERS
Location
- The Shoppes, #B2-89
- Nearest carpark: Central (Orange Zone)
Operating Hours
- Mon – Thu: 11am – 10pm
- Fri – Sun: 11am – 11pm
Contact Us
- Phone: +65 6688 7218
Website
