Culinary Accolades
  • 2015 – 2025 Forbes Travel Guide: Four-Star Restaurant
    2015 – 2025 Forbes Travel Guide: Four-Star Restaurant
  • 2020 – 2024 Michelin Guide Singapore: One Michelin Star
    2020 – 2024 Michelin Guide Singapore: One Michelin Star
  • 2023, 2024 La Liste: World’s Top 1,000 Restaurants
    2023, 2024 La Liste: World’s Top 1,000 Restaurants
  • 2022 – 2024 Wine Spectator Award: Best of Award of Excellence
    2022 – 2024 Wine Spectator Award: Best of Award of Excellence
  • 2024 Trip.Gourmet The Global Selection of Restaurants: Diamond List
    2024 Trip.Gourmet The Global Selection of Restaurants: Diamond List
  • 2020 – 2024 TripAdvisor Traveller's Choice Best of the Best Awards: Top 10 Fine Dining Restaurants (Singapore)
    2020 – 2024 TripAdvisor Traveller's Choice Best of the Best Awards: Top 10 Fine Dining Restaurants (Singapore)
  • 2021 The World's Best 50 Best Discovery
    2021 The World's Best 50 Best Discovery
  • 2024 Star Wine List of the Year: California Wine List of the Year Asia
    2024 Star Wine List of the Year: California Wine List of the Year Asia
  • 2024 Tatler Dining Guide: Most Outstanding Steak
    2024 Tatler Dining Guide: Most Outstanding Steak
  • Listed in 2023 Tatler Dining Guide
    Listed in 2023 Tatler Dining Guide
  • 2022 Tatler Dining Guide: The Tatler Dining 20 (Top 20 Restaurants of the Year)
    2022 Tatler Dining Guide: The Tatler Dining 20 (Top 20 Restaurants of the Year)
Location
  • The Shoppes, #B1-71
  • Nearest carpark: Central (Orange Zone)

Parking Redemption

Operating Hours
  • Sun – Thu: 5pm – 10pm (last seating)
  • Fri & Sat: 5pm – 10.45pm (last seating)
  • Drinks: Last order at 11.45pm
Dress Code

Smart Casual

  • Casual collared shirts
  • Closed-toe shoes and trousers
  • Tailored shorts for men
  • No shorts / short pants for men
  • No slippers / Crocs
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OUR SIGNATURE DISHES

Hokkaido Scallop "Carpaccio"
Hokkaido Scallop "Carpaccio"

Bone In Wagyu
Bone In Wagyu
Bone In Wagyu
Maple Glazed Pork Belly
Maple Glazed Pork Belly

What our guests are saying

MEET OUR CHEFS

Wolfgang Puck

Wolfgang Puck

Chef-Owner

Wolfgang has changed the way Americans cook and eat by combining classic French techniques with fresh Californian ingredients. In 2012, he received the coveted Lifetime Achievement award from the James Beard Foundation.

Greg Bess

Greg Bess

Executive Chef of CUT & Spago

Greg began his culinary training at the prestigious Le Cordon Bleu culinary school Pasadena California before joining the original Spago in Beverly Hills. In 2010, Greg moved to Singapore as part of the CUT opening team.