ESTIATORIO MILOS
Greek | Fine Dining | Bar
OPENING SUMMER 2024
With a hefty culinary heritage in his suitcase, founder Costas Spiliadis crossed the Atlantic from Greece to America to pursue his education. In 1979, he opened the first Milos in Montreal, showing the world the beauty of Greek cuisine as it knows today.
Greek gastronomy shares a deep connection with nature, and Milos’ refined and unpretentious approach to food begins at the beautiful and bountiful Aegean Sea. Look forward to a fresh selection of fish and seafood prepared with culinary tradition in mind, and an exquisite menu that pays homage to the flavours of the sun and sea.
Experience Mediterranean delicacies and our warm Greek hospitality.
A GENEROUS HOST WITH A VISION
The charming simplicity of Greek cuisine is built on high-quality ingredients, and Spiliadis has long developed close relationships with those who are nearest to both the earth and sea. Guided by his culinary principle of not tampering with beautiful ingredients, Milos enjoys a long-standing reputation for its unique approach to Greek gastronomy.
Spiliadis is considered a pioneer of the Greek food scene as well as one of the most influential chefs internationally. Despite the accolades, he has always adhered to the values he learned as a child: that Greek cooking is born out of respect for nature and love for fellow human beings.
MARINA BAY SANDS
