LAVO will be closed for a private event on 28 Nov, 3pm – 12am. LAVO will resume normal operations the next day for lunch service at 11am.
LAVO Italian Restaurant & Rooftop Bar
ITALIAN | WESTERN | CASUAL DINING | ROOFTOP | BAR | SIGNATURE RESTAURANT
There are restaurants with views, and then there’s LAVO — our world-renowned Italian-American dining destination perched 57 stories above the most dazzling backdrop in town.
Bold and irresistible are LAVO’s calling cards, and so too are its dishes — hearty, unapologetic crowd-pleasers designed for sharing. Prime examples include the impressive Seafood Plateau Grande, a lavish display of the finest oceanic treasures, LAVO’s signature coconut-sized, one-pound The Meatball and 20 Layer Chocolate Cake, a towering spectacle of fudgy decadence that’s more architectural marvel than dessert.
By nightfall, the energy shifts and the terrace, with its sleek bar and wraparound views, is the kind of place where a single Negroni can easily turn into a few more.
- Award of Excellence – Wine Spectator 2024
- Best Champagne Brunch (Gold) – Expat Living Readers' Choice Awards 2024
- Best Restaurant & Bar with Best Views (Bronze) – Expat Living Readers' Choice Awards 2024
- Best Champagne Brunch (Gold) – Expat Living Readers' Choice Awards 2023
- View More Accolades
Location
- Hotel Tower 1, Level 57, Sands SkyPark
- Central (Orange Zone)
Operating Hours
- Mon – Thu: 11am – 10.45pm (last seating)
- Drinks: Last order at 11.30pm
- Fri & Sat: 11am – 1am
- Drinks: Last order at 12.45am
- Sun: 12pm – 10.45pm (last seating)
- Drinks: Last order at 11.30pm
Reservations and entry policy
For dinner reservations, guests under 18 years of age must be accompanied by an adult.
- As a courtesy to our other guests, we only hold reservations for 15 minutes from your reserved booking time. Complete groups will be seated first.
- No outside food and drinks are permitted in the restaurant. Guests who are interested in placing a cake order may contact us at +65 6688 8591 to place an order at least 72 hours prior to the reservation time.
- A minimum spend of S$30 nett ("Minimum Spend") is required for each guest aged 5 years old and above. The Minimum Spend must take place during the time period allocated for this reservation. If actual spend on food and beverage does not meet the Minimum Spend, the guest will be charged the amount of the Minimum Spend. If guests are in a group, the total spend of the group will be averaged against the number of guests to determine if each guest has met the Minimum Spend.
Dress Code
Smart casual (applicable from 5pm onwards)
- Casual shirts, long tailored trousers, tailored pants and tailored shorts for men.
- Strictly no open-toed shoes, flip-flops, Crocs, pool and gym attire, tank tops, singlets, offensive prints, hotel robes and slippers.
- We reserve the rights to reject any reservation or walk-ins, if diners do not adhere to the dress code policy.
- Applicable to patrons aged 18 years old and above only.
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MEET THE CHEF
RALPH SCAMARDELLA
CORPORATE EXECUTIVE CHEF
With three decades of experience in the world’s best kitchens, Ralph Scamardella is Partner and Chef of TAO Group, overseeing its numerous operations across the globe.
