Maison Boulud by Daniel Boulud
FRENCH | CELEBRITY CHEF RESTAURANT | BAR | WATERFRONT | SIGNATURE RESTAURANT
"I love to create, and to me, the ultimate freedom of expression is a blank canvas or a block of clay to capture whatever emotions your imagination gives it.” – Chef Daniel Boulud
Journey with Chef Daniel to his childhood days growing up in Lyon, a time of abundance, lovingly prepared home-cooked meals and respect for the rhythms of the seasons. The meticulously curated menu is a culmination of the freshest harvest and finest ingredients, each picked at its finest moment.
Experience true Gallic flair in signature dishes like the Entrecote, USDA Prime Ribeye with grilled broccolini and patatas bravas, Crustaces Nicoise, a seafood salad, as well as Porc Duo Lentille, a 120-day acorn-fed Iberico pork rack that’s roasted, then served with Le Puy green lentil a la Lyonnaise.
Spanning two levels that have been artfully designed by renowned interior designer Joyce Wang, the restaurant brings the glamour of the French Riviera to the Singapore waterfront. Relax al fresco over flutes of champagne or share a private moment in the dining room’s cosy booths – every experience at Maison Boulud is an invitation to linger for longer.
- Michelin Selected – Singapore Michelin Guide 2024
- Best of Award of Excellence – Wine Spectator 2024
- View More Accolades
Location
- The Shoppes, #B1-15 & #01-83
- Nearest carpark: South (Blue Zone)
Operating Hours
Lunch (Mon - Thu):
- Level B1: 12pm – 2pm (last seating)
- Level 1: 12pm – 2pm (last seating, 2.30pm to 5pm drinks menu only)
Lunch (Fri):
- Level B1: 12pm – 2.15pm (last seating)
- Level 1: 12pm – 2.15pm (last seating, 2.30pm to 4.30pm afternoon menu only)
Brunch (Sat & Sun):
- Level B1: 11.30am – 2.15pm (last seating)
- Level 1: 11.30am – 2.15pm (last seating, 2.30pm to 5pm afternoon menu only)
Dinner (Mon – Sun):
- Level B1 & Level 1: 5.30pm – 9.45pm (last seating)
Dining on Level B1 will not be available from 2pm – 5.30pm.
Dress Code
Smart Casual
- Trousers or tailored shorts and covered shoes for men
- Strictly no slippers, singlets, swimwear or gym attire
Entry Policy
- Children aged 12 or below are welcome at both levels.
- Dress code is also applicable to children.
Contact Us
Phone: +65 6688 6088
What our guests are saying
MEET OUR CHEFS
DANIEL BOULUD
CHEF-OWNER
Regarded as one of the world’s leading culinary authorities, Chef Daniel was named “Best Restaurateur in the World” by Les Grandes Tables du Monde in 2021 and is the chef-owner of two-Michelin-Starred restaurant, DANIEL in New York City.
Rémy Carmignani
EXECUTIVE CHEF
Chef Rémy discovered his passion for cooking at an early age, inspired by the vibrant culinary traditions of his hometown. Under the guidance of renowned mentors, he honed his skills before stepping onto the global stage with stints at prestigious kitchens around the world.
