Spago Dining Room will be closed for renovation from the 9 – 13 Dec. Spago Bar & Lounge will remain open as per the normal operating hours.
SPAGO DINING ROOM BY WOLFGANG PUCK
OTHER ASIAN | WESTERN | FINE DINING | ROOFTOP | CELEBRITY CHEF RESTAURANT | BAR | SIGNATURE RESTAURANT
Envisioned as a lush "garden in the sky", the first international outpost of Chef Wolfgang Puck's famed Beverly Hills flagship offers a sublime dining experience that's as breathtaking as its panoramic city views.
Spago Dining Room's varied lunch and dinner menus showcase bold, cosmopolitan flavours, a culinary tribute to California's globally influenced dining scene. Its signature creations are a masterclass in East-meets-West flavours, seen in tantalising dishes including Big Eye Tuna Tartare Cones, Sea Bream "Laksa" and "Kaya Toast", a local favourite amped up with foie gras-espresso mousse..
Other delights from land and sea include the Japanese-influenced Honey Miso Broiled Black Cod and the USDA Prime Corn-Fed Ribeye 600g, a sumptuous treat for two served with Spago's famed cheesy and lusciously stretchy aligot potatoes.
Entertaining couldn't be simpler with Spago's refined three-course set menus, available during lunch and dinner. And for those seeking unfettered indulgence, the exquisite Wolfgang Puck Event Dinner Menu, a gourmet extravaganza featuring Chef Wolfgang's most inventive dishes, ensures an evening of pure gastronomic bliss.
For Spago Bar & Lounge, click here.
For CUT by Wolfgang Puck, click here.
- Best Restaurant & Bar with Best Views (Silver) – Expat Living Readers' Choice Awards 2024
- Well-executed Dishes – Tatler Dining Guide 2024
- Runner-up for Best Western Restaurant (Fine Dining) – RAS Epicurean Star Award 2023
- View More Accolades
Location
- Hotel Tower 2, Level 57, Sands SkyPark
- Nearest carpark: Central (Orange Zone)
Operating Hours
- Lunch: 12pm – 2pm (last seating)
- Dinner:
Sun – Thu: 6pm – 9.30pm (last seating)
Fri & Sat: 6pm – 10pm (last seating)
Entry policy
- Minors aged 8 years and above must be accompanied by an adult. Children below 8 years old are not permitted to enter.
- Please be advised that we do not have a children's menu. A la carte items can be shared for kids. Dress code is also applicable to children.
Dress Code
Smart Casual
- Trousers or tailored shorts for men and no singlets allowed.
- Covered shoes. Strictly no slippers, Birkenstocks, Crocs or leather slides for men
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MEET OUR CHEFS
WOLFGANG PUCK
CHEF-OWNER
Wolfgang has changed the way Americans cook and eat by combining classic French techniques with fresh Californian ingredients. In 2012, he received the coveted Lifetime Achievement award from the James Beard Foundation.
Greg Bess
EXECUTIVE CHEF OF CUT & SPAGO
Greg began his culinary training at the prestigious Le Cordon Bleu culinary school Pasadena California before joining the original Spago in Beverly Hills. In 2010, Greg moved to Singapore as part of the CUT opening team.
