Please be informed that Patisserie Platine by Waku Ghin will no longer be offering pastries for walk-in guests. Guests can continue to enjoy Waku Ghin's Pastry of the Day as part of their dine-in experience at the Bar Lounge Dining.

Due to capacity limits, we only accept group reservations of a maximum of 8 guests at the bar dining area. Groups larger than 8 may reach out to us here for alternative options.

Culinary Accolades
  • Listed in Tatler Dining Guide 2024
    Listed in Tatler Dining Guide 2024
  • RAS Epicurean Star Award - 2023 - Winner for Best Japanese Restaurant (Fine Dining)
    RAS Epicurean Star Award - 2023 - Winner for Best Japanese Restaurant (Fine Dining)
  •  Singapore MICHELIN Guide 2024
    Singapore MICHELIN Guide 2024 - One Michelin Star
  • Listed in Tatler Dining Guide 2023
    Listed in Tatler Dining Guide 2023
  • Tatler Dining Guide 2022 - The Tatler Dining 20 (Top 20 Restaurants of the Year)
    Tatler Dining Guide 2022 - The Tatler Dining 20 (Top 20 Restaurants of the Year)
  • La Liste’s World’s Top 1000 Restaurants 2024
    La Liste’s World’s Top 1000 Restaurants 2024
  • Forbes Travel Guide - Five Star Restaurant 2015 - 2023
    Forbes Travel Guide - Five Star Restaurant 2015 - 2023
  • Tripadvisor - Travellers' Choice 2023
    Tripadvisor - Travellers' Choice 2023
  • Asia’s 50 Best Restaurants 2019 - Awarded No. 40
    Asia’s 50 Best Restaurants 2019 - Awarded No. 40
  • Wine & Dine Singapore’s Top Restaurants - House of Stars (Awarded three stars)
    Wine & Dine Singapore’s Top Restaurants - House of Stars (Awarded three stars)
  • 50 Best Discovery
    50 Best Discovery
  • Wine Spectator 2024 - Best of Award of Excellence
    Wine Spectator 2024 - Best of Award of Excellence
  • Ctrip F&B Awards 美食林 2023 - Platinum Award
    Ctrip F&B Awards 美食林 2023 - Platinum Award
Location
  • The Shoppes, #02-03
  • Nearest carpark: Central (Orange Zone)

Parking Redemption

Operating Hours
  • Bar/Bar Dining: Daily from 5pm
  • Chef's Table: Daily from 5.30pm
  • Drinks and Food: Last order at 10.30pm
Contact Us

Phone: +65 6688 8507

Email us

Dress Code

Smart Casual

  • Casual collared shirts, long trousers, tailored shorts and Closed-toe shoes for men
  • No slippers, Crocs and flip-flops.
Entry Policy
  • Children aged 10 and above must be accompanied by an adult. Children below 10 years old are not permitted to enter.
  • Please be advised that we do not have a children's menu. À la carte items can be shared. Dress code is also applicable to children.
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OUR SIGNATURE DISHES

  • Waku Ghin Amadai Uroko
  • Waku Ghin Salmon Caviar and Sea Urchin Set on Rice
  • Waku Ghin Fresh Oyster with Ginger and Rice Vinegar
Waku Ghin Amadai Uroko
Amadai Uroko

Waku Ghin Salmon Caviar and Sea Urchin Set on Rice
Salmon Caviar and Sea Urchin Set on Rice
Salmon Caviar and Sea Urchin Set on Rice
Waku Ghin Fresh Oyster with Ginger and Rice Vinegar
Fresh Oyster with Ginger and Rice Vinegar

What our guests are saying

MEET THE CHEF

TETSUYA WAKUDA

CHEF-OWNER

Considered one of Australia’s finest chefs, Chef Tetsuya is renowned for his skill in combining fresh produce with French culinary arts and Japanese-style presentation.

TETSUYA WAKUDA