Marina Bay Sands presents the third edition of “Where Art Takes Shape” from 16 – 26 Jan 2025, as part of our efforts to spearhead the dialogue in art and culture through unique experiences that inspire and deepen public engagement. Visitors can look forward to a curated calendar of events and activities that celebrates art in all its wondrous forms, from Southeast Asia’s largest art fair ART SG to artful culinary creations and immersive exhibitions at ArtScience Museum.
Be inspired and uncover new perspectives through a tapestry of art-filled encounters, exhibitions and cinematic marvels thoughtfully curated by leading art institutions and partners in celebration of Singapore Art Week, the nation’s pinnacle visual arts event.
ART SG, Southeast Asia's leading international art fair, returns to Singapore for its third edition on 17 – 19 Jan 2025 with an exceptional line up of established and upcoming galleries, representing the best of Singapore, Southeast Asian, and international contemporary art.
Explore the intersection between art, science, technology and culture at this local cultural institution with world-class exhibitions for all audiences.
16 DEC 2024 – 6 MAR 2025
Behind the Canvas Series 1: Jean-Michel Basquiat debuts at Marina Bay Sands. Immerse yourself in a multi-sensory art experience celebrating the artist's life and work, through art, literature, music and technology.
16 – 22 JAN 2025
Playing on Spectra, Marina Bay Sand’s mainstay light and water show, The Observatory (SG) and DuckUnit (TH) come together in this new commission, Spectre, for Where Art Takes Shape 2025.
Set against the iconic Singapore skyline with water jets, light beams and sound, the show offers the artists re-interpretation of this iconic spectacle.
Daily: 8.30pm, 9.30pm
Event Plaza, Marina Bay Sands
Four culinary masters from Bread Street Kitchen, Maison Boulud, Wakuda and Yardbird and are invited to explore their artistic sensibilities and transform a recipe into an unforgettable masterpiece.
BENNY LIM, BREAD STREET KITCHEN
Drawing inspiration from the bold hue of orange and chef Benny’s favourite French dessert, the Vacherin, this sweet creation marries Japanese mandarin and passion fruit for a delightful balance of sweet and tart.
FEBIE FUTALAN, WAKUDA RESTAURANT & BAR
A homage to the transient beauty of the sakura tree, this cocktail is infused with the delicate essence of cherry blossoms and rose for an enchanting, subtly sweet libation of understated elegance.
MANDY PAN, MAISON BOULUD
Weaving together distinct Asian flavours, this dessert celebrates the beauty of the blue pea flower and draws inspiration from Île Flottante, a classic French dessert. A taste of tradition reimagined with a modern twist.
ABEGAILE SANCHEZ, YARDBIRD SOUTHERN TABLE & BAR
A vibrant cocktail that combines zesty sweetness of fresh kiwi with the rich depth of bourbon, resulting in a sophisticated flavour profile that mirrors the essence of artistic expression: spirited, nuanced, and undeniably captivating.
17 – 26 JAN 2025
Join us for Southeast Asia's premier visual arts season! From 17 – 26 Jan, Singapore transforms into an art haven for the 13th edition of SAW. Enjoy presentations by local and international artists, and marquee events like ART SG, S.E.A. Focus, and Light to Night.
There's something for everyone at SAW 2025!