WEEKEND DINING

Your direct portal to Greece, Milos serves a spectacular—and utterly Grecian—array of signature seafood dishes like Whole Fish Baked in Sea Salt and Mediterranean Octopus, all drawn from the stunning fresh seafood market right in the heart of the restaurant. 

Everything is larger than life at Black Tap, which is renowned for its juicy burgers, over-the-top CrazyShake milkshakes, refreshing craft beers and old-school hip-hop vibe.

Bread Street Kitchen is Gordon Ramsay’s heartfelt ode to traditional British European fare and serves elevated yet comforting classics like Beef Wellington, Fish & Chips and Roasted Cod. Weekends bring the much-beloved Sunday Roast, featuring USDA Prime Striploin with all the trimmings.

The only Michelin-starred steakhouse in Singapore, CUT is unrivalled for its selection of rare and first-in-Singapore premium cuts, including Hokkaido Snow Beef, Kagoshima Wagyu and a variety of prized cuts from three continents.

Experience Japan as never before at KOMA, with its dramatic torii gate passageway and 2.5m Japanese “bell”, perfectly paired with the most delicious Japanese delicacies and artisanal cocktails, wine, sake and spirits to keep the party going all night.

Each of the dishes from our world-renowned Italian-American dining destination, like the Seafood Plateau Grande, one-pound The Meatball and towering 20 Layer Chocolate Cake, are as spectacular as the open-air city views from 57 storeys above ground.  

Inspired by the energy of New York’s Chinatown, Mott 32’s chefs apply modern cooking techniques to time-honoured recipes in signature dishes such as Apple-Wood Roasted Peking Duck, Crispy Triple-Cooked Wagyu Beef Short Rib and Signature Lobster “Ma Po Tofu” alongside tempting dim sum, fresh seafood and wok-fried dishes.  

Feast on the world’s finest flavours, with unlimited dishes including the freshest seafood and sashimi and live carving and cooking stations offering Australian Wagyu Prime Ribs and Salt Marsh Whole Baby Lamb to local classics like Ayam Buah Keluak and Sri Lankan Crab with Homemade Chilli Sauce.  

Every hour is social hour at this convivial rooftop space serving crowd-pleasing western and local classics like Kaya French Toast and Tempura Rolls, alongside creative wine and cocktails like tropical punch bowls.

Ensconced in a lush "garden in the sky", Spago Dining Room's refined lunch and dinner menus showcase bold, cosmopolitan flavours drawn from both East and West, a culinary tribute to California's globally influenced dining scene.

With its plush seating, live music and myriad of Southeast Asian and Western favourites including Laksa, Chicken Satay and Mini Beef Sliders, the newly refreshed Club is an ideal venue for casual business meetings, leisurely catchups or unwinding at the end of the day.

Precision and indulgence unite at the one-Michelin-starred Waku Ghin, which pairs the freshest seasonal ingredients from around the world, like ultra-premium beef cuts and seafood delicacies, with Japanese culinary artistry.

Enjoy the ultimate Southern comfort-food fiesta with dishes like Lobster Mac & Cheese, Chicken & Waffles and The Great American Burger, a flavour explosion featuring a mouthwatering short rib, brisket & chuck blend double patty and house-smoked pork belly.