Nikka Taketsuru Series 17 Years

Bagging the “World’s Best Blended Malt” award in 2012, 2014, 2015 and 2018, Nikka Taketsuru Series 17 Years is a sophisticated Japanese whisky that seasoned drinkers will love. Much of the malt is aged in sherry casks, yielding a bold, spicy aroma of leather and tobacco, with the natural sweet and nutty dried fruits.

Pair the whisky’s rich, unctuous palate with the Shrimp Tempura to fully experience the depth and complex flavours of this sophisticated whisky.

KOMA Singapore is located at The Shoppes, #B1-67.

Chivas Regal 18 Years

Recognised as one of the pioneering spirits in the whisky market, Chivas Regal 18 Years is one of the best-selling blended Scotch whiskies loved by drinkers around the world. The drink offers a delightfully velvety mouthfeel with rich, warm notes of buttery toffee, dark chocolate, and dried fruit that linger on the palate, leaving a warm, comforting sensation that unravels the multilayered flavour of the whisky.

Delight in the Australian Stanbroke Beef Ribeye that pairs wonderfully with the subtle smokiness in the whisky.

RISE Restaurant is located at Hotel Tower 1, Lobby.

The Macallan Sherry Oak 12 Years

Known for its delightfully rich and creamy body with a bouquet of warm, woody, and earthy flavours, the Macallan Sherry Oak 12 Years is an inviting spirit to enjoy on any occasion. This whisky features a subtle sweet earthiness with prominent vanilla and ginger notes for a mildly spicy kick that draws you in for another sip of this delightful drink.

Elevate your tasting experience by pairing it with Charcoal Grilled Spanish Octopus, as the sherry cask influence in the whisky enhances the savoury and umami elements of the dish, creating a harmonious balance.

Spago Bar & Lounge is located at Hotel Tower 2, Level 57, Sands SkyPark.

John Jameson

Carefully harmonizing a perfect balance of spicy, nutty, and vanilla notes with subtle hints of sweet sherry, John Jameson embodies the hallmarks of premium Irish whiskey with its natural smoothness and mellow finish. Triple-distilled for exceptional purity, this incredibly smooth whiskey is a refined yet approachable choice, ideal for those who appreciate the classic character of Irish whiskey.

The Club is located at Hotel Tower 1, Lobby.

Aichi Chita

A single-grain Japanese whisky with a mild and delicate flavour, Aichi Chita presents subtle notes of acacia honey and mint that develop into a lightly spiced finish of woody oak. The spirit pours a pale, bright gold and is best enjoyed neat, allowing the drinker to experience its mellow flavours that gently unfold to reveal hints of sweet flora.

Savour the true essence of Aichi Chita by pairing it with the fresh, clean flavours of sashimi at this Japanese restaurant . With its light and smooth profile enhancing the subtle sweetness of the sashimi, each bite becomes an exquisite moment of indulgence.

Wakuda is located at Hotel Tower 2, Lobby.

Jack Daniel's Single Barrel Select

Deliciously sweet, lactonic and nutty, the Jack Daniel's Single Barrel Select is produced with a grain blend that results in honey, vanilla and butterscotch notes reminiscent of rich caramel. The whisky features a medium to full body with a satisfying richness while maintaining a silky and creamy mouthfeel that allows its flavours to gently unfold on the palate.

This whisky pairs exceptionally well with Bourbon Bacon Chocolate Cake, featuring espresso and 55% Valrhona chocolate ganache. A decadent combination, the caramel undertones are further enhanced, adding an indulgent layer to the dessert experience.

Yardbird Southern Table & Bar Is located at The Shoppes, #B1-07.

Hakushu 12 Years

The Hakushu 12 Years is a widely celebrated whisky for its delicate, yet complex flavour profile. The drink features a green nose with herbal and fruity notes exuding a fragrant aroma of basil, pine needle and green apple at first whiff. Refreshing with notes of sweet pear, kiwi and mint, the fruity flavours dance on your tongue and deliver smoothness without overpowering your palate. Relish the refined elegance of this whisky when paired with Seasonal Oysters.

CÉ LA VI Skybar & Club Lounge is located at Hotel Tower 3, Level 57, Sands SkyPark.

Fireball Cinnamon

Hot and spicy, the Fireball Cinnamon is a testament to its namesake with dominating cinnamon notes complemented by hints of sweetness. The whisky features a light to medium body that radiates warmth and begets a fuller mouthfeel, while preserving a silky texture that is suitable for both seasoned and casual drinkers.

For the adventurous, pairing this whisky with the Antipasto Platter can be an intriguing and enjoyable experience. Featuring a charcuterie spread of salami, prosciutto, ham, olives, mozzarella, and freshly baked bread, the spicy and bold kick of Fireball Cinnamon enhances the flavours of cured meats to create a unique contrast.

Dallas Cafe & Bar is located at The Shoppes, #01-85.

Hibiki Harmony Japanese Whisky

Harmonising a delicate balance of sweet and floral notes, the Hibiki Harmony is a delightfully smooth Japanese whisky with a light and crisp mouthfeel. Upon first sip, the whisky delivers sweet pear and orange notes, with hints of subtle spices, with a lingering finish that leaves a slight earthiness on the palate.

Savour the succulent Australian Lobster Steamed with Vermicelli and Minced Garlic or the briny Geoduck Clam Stir Fried with X.O. Sauce for an interesting pairing.

JUMBO Signatures is located at The Shoppes, #B1-01B.