Valentine’s Day 2025 Dinner & Romantic Activities

From towering CrazyShakes to mouthwatering burgers bursting with flavours, every bite is a celebration of love. Experience pure indulgence with the exclusive Red Velvet Cake Shake, a towering masterpiece of decadence. A creamy cascade of red velvet cake batter shake, crowned with a slice of red velvet cake, whipped cream and chocolate drizzle, it is a symphony of textures that will set your heart aflutter.

Start off your meal with the Irish Oyster 'Bloody Mary', a unique twist that features a harmonious pairing of fresh oysters with the bold tangy flavours of the classic cocktail. The exclusive menu boasts show-stopping mains, including the signature Sliced Beef Wellington and the luxurious Lobster & Scallops Sweetcorn, promising to be a feast for the eyes and palate. Savour the sweet symphony of the classic Raspberry & Chocolate Cake, a sensual ending to your Valentine's Day celebration.

Start off your 4-course culinary journey with the Oysters Broiled with Saikyo Miso, a tantalising blend of briny ocean flavours and subtle sweetness. Beautifully charred, aromatic and tender, the New York Sirloin boasts a complex flavour profile that is best paired with a glass of full-bodied red wine to enhance its savoury depths. Make your romantic Valentine’s dinner unforgettable with the decadent Valrhona Chocolate Soufflé, a masterpiece of airy, velvety texture and deep chocolate flavour.

A tantalising trio of roasted jalapeño, smoked avocado and Ora King Salmon, the Salmon Pillow is a delicate prelude to an unforgettable evening. A masterpiece on a plate, the Kurobuta Pork Tomahawk reveals layers of tender, juicy meat, complemented by the savoury richness of saikyo miso and the subtle sweetness of charred endive. Elevate your Valentine’s Day dinner with the refreshing sweetness of Ichigo Hibiscus, infused with delicate floral notes of hibiscus for a fitting finale to the meal.

Delight in succulent Fresh Oysters, where plump oysters are paired with strawberry caviar, each bite an explosion of briny sweetness and a subtle effervescence from the accompanying champagne mignonette. A visual masterpiece beckons with the Scottish Lobster Risotto, where tender lobster meat is bathed in a rich buttery sauce, delivering a symphony of flavours and textures.

Begin with a tantalising prelude of Chef's Selection canapés, each bite designed to ignite the senses. Experience the delicate sweetness of Saint-Jacques, featuring succulent marinated Hokkaido Diver Scallops crowned with a delicate tapestry of Kaluga Caviar and the rich, oceanic depths of Sea Urchins. Share the comforting warmth of the classic Pot au Feu, a timeless French dish that invites you to treasure these intimate moments shared.

Begin your evening with a decadent Seafood Platter for Two, featuring the freshest ocean treasures, or savour the Agnolotti with Black Truffle and Celery Root for a delightful start to your Valentine’s Day dinner. For the main course, bite into the USDA Prime Côte de Boeuf for Two, a tender and flavourful cut that boasts a melt-in-your-mouth texture. For seafood aficionados, indulge in the robust Chinois “Shanghai Lobster” offering a succulent and exotic twist.

Savour a plethora of signature dishes such as the succulent Canadian Lobster, with its tender meat bursting with oceanic sweetness and a hint of buttery richness. Relish the Classic Saikyo Yaki, where a savoury miso glaze envelops your palate, melting effortlessly in your mouth. Beyond a selection of fresh sashimi and sushi, guests can also indulge in Chef Tetsuya's Classic Carabinero Prawn, a coveted gem served alongside a flavourful tarragon risotto.

A decadent duet for both, the Surf & Turf Platter is specially curated for him and her. Lovers can enjoy the delicate sweetness of Loup de Mer and experience an interplay of textures with a medley of crisp-skinned fish, hearty clam chowder, and a refreshing accompaniment of baby greens. Slow-cooked to perfection, the Wagyu Short Ribs are braised with a fragrant blend of Old Bay spices, allowing the flavours to meld and create a truly unforgettable dining experience.