Japanese Sake Bars in Singapore
6 Dec 2024
Sake, more commonly known in Japan as nihonshu, has a rich history spanning thousands of years and holds cultural significance as it represents the enduring spirit of Japanese tradition.
Let your senses awaken with every crisp sip and bite of gourmet delight at the best sake bars in Singapore.
How is sake served?
Sake offers a world of flavour and tradition, and can be served at different temperature ranging from 0ºC to around 50ºC, each with distinct flavour characteristics. The choice often depends on personal preference and the occasion – whether it is a special event or a season that calls for a particular style of sake.
Hot (atsukan)
Served at 50ºC, hot sake is warm, aromatic and crisp, bringing out a pronounced and comforting flavour profile when enjoyed in the colder months. Hot Japanese sake is often enjoyed in fall and winter over hotpots and served in an earthenware or porcelain bottle.
Chilled (reishu):
The sake is chilled between 5°C and 10°C, providing a refreshing respite from the heat, especially in warm weather. It is a versatile drink commonly paired with a light, non-oily meal like an omakase meals.
Straight (jouon):
The most traditional way to drink sake is straight, without adjustments to its temperature or composition. This method allows the drinker to experience the complexity and depth of the sake's flavour profile, undiluted and unadulterated.
Best Japanese Sake Bars in Singapore
Today, Japanese sake is enjoyed by people around the world who appreciate the drink’s mellow flavours, which boasts the delicate balance of sweet, umami, acidic and floral notes. In Singapore, sake is commonly served at Japanese restaurants and paired with fresh seafood such as sushi and sashimi.
Whether you prefer a robust, full-bodied Japanese sake to pair with a hearty, flavourful dish, or a light and crisp sake to go with a delicate seafood dish, you are sure to find a tipple to complement your meal at these sake bars in Singapore.
KOMA Singapore
Discover the flavours of Japan’s best sake at KOMA Singapore, a fine dining restaurant that pays homage to the culinary finesse of Japanese dining.
Kokuryu, "Kuzuryu"
Featuring a complex meld of earthy and savoury notes, Kokuryu, "Kuzuryu" is a rich, full-bodied sake. Served warm at this sake bar, the inherent sweetness and umami is accentuated to provide an eclectic contrast of flavours. It is brewed with highly polished rice grains, producing a unique flavour that is best enjoyed with rich, hearty dishes. Pair the Kokuryu, "Kuzuryu" with the Wagyu Beef Gyoza for a wash of subtle sweet notes that alleviates the richness of the Wagyu beef. Delve into an impressive section of Japanese spirits at this sake bar in Singapore
KOMA Singapore is located at The Shoppes, #B1-67.
Waku Ghin by Tetsuya Wakuda
Go on a gastronomic pilgrimage to Waku Ghin by Tetsuya Wakuda, where the maestro weaves magic with every dish.
Isojiman Emerald
Hailed as one of the finest Japanese sakes from Shizuoka Prefecture, Isojiman Emerald is a diamond among sakes for guests who enjoy fruity and floral notes with a delicate flavour. The Isojiman Emerald is well-balanced sake, offering a meld of sweet and acidic notes that teeter on a delightful balance.
Featuring a light body and clean taste, the Isojiman Emerald pairs beautifully with the briny, umami flavours of Salmon Caviar and Sea Urchin Seton Rice, and melds well with the subtle sweetness of the Fresh Oyster with Ginger and Rice Vinegar.
Waku Ghin by Tetsuya Wakuda is located at The Shoppes, #02-03.
Wakuda Restaurant & Bar
Step into a world of culinary artistry and sake excellence at Wakuda Restaurant & Bar, a hidden gem inspired by Tokyo’s charming Golden Gai. Relish in good sake and bask in the lively energy at this sake bar and omakase restaurant in Singapore.
Shuho, Awesome Karakuchi Edition
The Shuho, Awesome Karakuchi Edition Sake is an extra dry, crisp Japanese sake with fruity notes and a zesty yet slightly astringent flavour profile. Made with highly polished rice grains, the result is a refreshing Japanese sake that diners can never get enough of, making it a perfect complement to sashimi or heavier dishes such as their Whole Lobster Tempura, or their Otoro / Supreme-Fat Tuna Sushi. Delight in The Sushi Experience with expertly paired sake at this sake bar in Singapore that promises to tantalise your taste buds.
Wakuda Restaurant & Bar is located at Hotel Tower 2, Lobby.
JUMBO Signatures
Home to the nation’s beloved chilli crab, JUMBO Signatures, a seafood restaurant in Singapore, serves up a gastronomic delight for guests with a discerning palate.
Kubota Kaoru Junmai Daiginjo (ABV: 15%)
Brewed as a homage to “Magnificence of New Taste”, this Japanese sake presents sweet, delightful notes of melon and pear that highlight the natural sweetness of fresh crab when paired with the signature Alaskan King Crab Steamed with Chinese Wine and Egg White. The beverage features a clean and light profile that is delightfully smooth, complementing the rich flavours of the tender and umami-rich fresh crab meat.
JUMBO Signatures is located at The Shoppes, #B1-01B.
Sen of Japan
Embrace the best of Japan’s culinary offerings at Sen of Japan, where a curated sake options meet exquisite Japanese fare for a dining experience that embodies culinary excellence.
Suigei Junmai Ginjo Ginrei Hakuro
Featuring robust umami flavours with a refreshing taste and bold flavours, the Suigei Junmai Ginjo Ginrei Hakuro is a dry and mildly acidic Japanese sake that pairs exceptionally well with seafood and tempura. Opt for the Black Cod Soy to experience the harmonious pairing of the dish’s umami with the sake, or the Lobster Yaki to experience the yin and yang of cheesy, briny goodness with the crisp aftertaste of the sake.
Sen of Japan is located at The Shoppes, #01-86.
Uncover a diverse collection of Japanese spirits at these sake bars in Singapore as you indulge in a carefully curated omakase experience. Bask in the vibrant nightlife of Singapore by visiting chic cocktail bars, sophisticated whisky bars and stunning rooftop bars, each offering a unique ambiance and exquisite drinks.
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