Sushi lovers and devotees of fine Japanese dining are in for a treat with the level of quality on display here. Take a moment to study the Chirashi section of the menu and look out for the Aburi Toro Don; a delicious combination of tender tuna belly, scallion, and garlic all set on a cup of soft sushi rice.

Don’t miss the crowd-pleasing Carabineros Prawn - roasted Carabineros served with succulent shellfish and umami-filled miso risotto. Pair with a sake-infused cocktail like the Wakō, crafted with Plantation dark rum, juicy pineapple bits, ginger beer, a splash of yuzu sake and a squeeze of refreshing kaffir lime. Kanpai!

Reserve a table at Wakuda Restaurant & Bar.

Savour a taste of Greece at estiatorio Milos, the newest Greek restaurant. Devour the finest seafood from perfectly grilled fish to the freshest catch - every dish is a testament to the quality and freshness of the ingredients.

Reserve a table at estiatorio Milos.

Immerse yourself in the opulence of their Chilean Sea Bass Confit in Olive Oil - a dish that transcends ordinary seafood experiences. Imagine succulent bites of the sea bass, gently confited to perfection in olive oil.

While you are here, whisk away on a culinary adventure through the enchanting flavours of France. On French Oysters & Champagne Weekends, indulge in succulent French oysters paired perfectly with the effervescent allure of Piper-Heidsieck champagne for a bubbly finish. Delight your senses with N25 Caviar, along with a tantalising array of tartare selections at Maison Boulud.

Reserve a table at Maison Boulud.

Diners at CUT are welcomed with a showcase of oceanic treasures to feast their eyes on, like supersized Alaskan king crabs, sustainably sourced oysters from New Zealand and abalones specially handpicked by haenyeo divers in Jeju Island.

For starters, dive into the Tsarkaya Oyster Duo, a refreshing dish of succulent New Zealand oysters that are sustainably sourced, elevated with a citrus concoction and blend of green apple granita, apple cider and horseradish. Continue your journey with the savoury goodness of the dish that celebrates the ocean’s bounty – a pairing of Hokkaido uni, jade abalone and razor clam grilled over binchotan, on a velvety potato cream base.

Reserve a table at CUT by Wolfgang Puck.

Explore the extensive menu with signature dishes like Australian Lobster baked with Superior Broth- a simple yet satisfying dish, brimming with the natural sweetness and exquisite texture of the lobster when baked in a rich superior broth. For a crunchy palate cleanser, try the Deep-fried Squid. Pieces of squid are stuffed with shrimp paste, seasoned with salt and pepper, then fried until a deep golden brown.

Reserve a table at Imperial Treasure Fine Chinese Cuisine.

Primed to impress lovers of Chinese cuisine, check out the best Chinese restaurants at Marina Bay Sands.

Over the years, seafood at JUMBO has deservedly received its fair share of accolades, none more so than their award-winning crab. A perennial favourite for many diners, the Mud Crab is prepared to your liking in a variety of cooking styles, including a bold black pepper flavour and creamy golden salted egg.

Of course, the legendary dish from this seafood restaurant in Singapore is its Chilli Crab. The scrumptious scent of the dish greets you as it arrives at your table, accompanied by equally tasty fried buns. The shell cracks open to reveal succulent meat packed with subtle sweetness, perfect for dipping into JUMBO’s signature chilli sauce prepared with a blend of over ten spices, including turmeric, lemongrass, candlenut, and Tau Cheo. Now a household name among many for serving the best chilli crab, JUMBO Signatures is definitely one of the best seafood restaurants in Singapore.

Find out more about JUMBO Signatures.

Start your meal with a glistening Assorted Sashimi Platter for a sampling of the deliciousness to come – expertly prepared slices of tuna, king salmon, and yellowtail melt in your mouth with subtle flavours.

Mark the special occasion with a helping of exquisite Caviar. Prepared with premium N25 Schrenckii Acipenser Sturgeon and presented with a set of traditional condiments, this rare and luxurious dish is held in high regard for its indelible nutty, buttery aftertaste and flavour profile reminiscent of floral notes and toasted almonds. Taste the freshest seafood in Singapore with these Japanese-inspired dishes at KOMA Singapore.

Reserve a table at KOMA Singapore.

Get immersed in a fine dining or omakase dining experience at KOMA Singapore. 

For a comprehensive sample of the delights on offer, book a table at the famous RISE Restaurant to indulge in their seafood buffet. Available for weekend lunch or dinner, set sail for a medley of aquatic treats on ice, such as fresh king prawns, pacific clams, Boston Bay blue mussels, and scallops.

Of course, be sure to leave room for the star of the show, the Singapore Chilli Crab. Adored by locals and foodies the world over, this unofficial national dish is prepared with freshly caught premium Sri Lankan crabs drenched in a thick and tangy tomato-based gravy, infused with a generous sprinkle of spices and thickened with beaten eggs. Napkins are essential for what might be the best crab in Singapore.

Reserve a table at RISE Restaurant.

The creative approach at this seafood restaurant in Singapore results in dishes like the Maguro Pizza, a unique spin on the classic Italian dish with enticing slices of bluefin tuna, sweet red onions, tobiko, and gold flakes all beautifully laid out on a thin pastry crust with nutty truffle mayo. A compelling starter to pair with your pizza would be the Hamachi Carpaccio, prepared with sliced yellowtail and a punchy truffle ponzu dressing.

Reserve a table at Sen of Japan.

The best place to begin is the house specialty, the Marinated Botan Shrimp with Sea Urchin and Caviar. Served in a stunning sea urchin shell, bury the mother-of-pearl spoon into a bed of uni and Botan shrimp marinated in a brew of soy, mirin, and dashi. Sitting pretty on top is the Oscietra caviar that lifts the dish to another level.

For a glorious fusion of zest and savoury goodness, opt for the Aburi Tasmanian Ocean Trout with Yuzu. The smoky flavours of the gently torched Tasmanian Ocean Trout is complemented by a hint of yuzu for a refreshing touch. 

Reserve a table at Waku Ghin by Tetsuya Wakuda.