Relax in the dimly lit dining area and feast on exquisitely prepared dishes inspired by the finest ingredients sourced from Australia, Europe, Japan and New Zealand. Start off your meal with the signature appetizer, Yuba, a heavenly combination of Hokkaido Sea Urchin, Mountain Caviar and fresh beancurd skin fresh from Kyoto.

Beef lovers are in for a treat with well-marbled beef of the highest calibre.

Tuck into the succulent Grilled A5 Kagoshima Wagyu Sukiyaki paired with Wakuda’s specially concocted sukiyaki sauce and egg yolk which promises a melt-in-your-mouth experience. Another crowd favourite, relish in the rich umami flavours of the Cold Soba brought together by the Botan Shrimp, Italian Autumn Truffle and Fresh Oscietra Caviar. Complete your meal with an extensive dessert selection; for an authentic taste of Japan, opt for the Matcha Tiramisu, served with Azuki Red Bean Paste for a classic Japanese combination.

The atmospheric lighting sets the mood and presents a perfect opportunity for a cocktail. The KOMA Canary (Tanqueray Flor de Sevilla Gin, Lemon Juice, Saffron Syrup) and KOMA Phoenix (Ocho Tequila Blanco, Chili Umeshu, Lime Juice) are house signatures and are simply sublime. For a hit of sweet and sour, the Sawayaka Sake (Shiso Infused Vodka, Yuzu Sake, Japanese Cucumber infused Syrup, Lemon Juice) will only crank up your expectations even more for what's to come at the top Japanese restaurant in Singapore.

As you stroll across the small footbridge, you won't be able to miss the 2.5m-tall bronze Japanese bell. The main dining area impresses with its bold decor, and the lofty ceilings unfurl a voluminous sense of depth. All this attention to detail is the overture to the outstanding menus. The lunch sets (Mon – Sun, 11:30am – 3pm) offer an expansive selection of 2 and 3-course options along with complimentary desserts. The Ginger Honey-Glazed Salmon and Spicy Tofu Hotpot are staple main course favourites. In addition, you can also upgrade your main to a the KOMA Sirloin Steak or Wagyu Beef Tenderloin.

The mind behind this newly revamped, award-winning Japanese restaurant is distinguished chef Tetsuya Wakuda. A prodigy from a young age, he opened his first restaurant, Tetsuya's, in Sydney in 1989. His talents in the kitchen and expert knowledge of produce and flavours inspired Tetsuya's to be consistently included in the World's 50 Best Restaurants list. Those high standards have not only continued but have also grown in stature with Waku Ghin, his first overseas restaurant located in Marina Bay Sands, Singapore.

Start your meal and sample a wide selection of handcrafted Japanese-style cocktails, wines, and premium sake from their extensive collection – including exclusive brews specially created for Waku Ghin.

With your appetite poised, move on to the food menu that is curated with specials that promise a gastronomic odyssey of culinary brilliance. A hallmark of the restaurant's philosophy is a passion for ingredients, cultivating a menu that organically varies.

Savour the standout Salmon Caviar and Sea Urchin with Rice and selection of Oysters of the day which are bursting with the freshness of the ocean and rich aquatic textures. There's the Spaghettini with Lobster, Tomato, Chili and Basil, a pasta that melds the Japanese approach to lobster preparation with a rustic twist of tomato and basil. Beyond seafood, the WG Grilled Wagyu Beef set on Rice is melt-on-the-fork tender, while the Kagoshima White Pork and Vegetable Gyoza offers a sweeter, earthier treat. You could also put yourself in the chef's hands and enjoy the 10-seater Omakase Chef's Table.

Waku Ghin by Tetsuya Wakuda is located at The Shoppes, #02-03.

The convergence between freshness and flavour comes alive throughout the menu. The lunch sets at this top Japanese restaurant in Singapore are an indulgent way to treat yourself to an alternative to the typical midday fare. Seek out the Hon Maguro Nigiri Set, a medley of three different cuts of Bluefin Tuna Nigiri (6 pieces) - Akami, Chutoro, and Otoro. If you love cod, the Yuzu Kosho Black Cod Set with baked black cod marinated in yuzu kosho and sautéed mushrooms is sure to hit the spot.

Meat enthusiasts can also spoil themselves with the A4 Wagyu Yakiniku Set and its grilled Japanese A4 wagyu beef, sautéed mushrooms with truffle shoyu, onsen egg, and rice. You can also mix things up with the Yakitori Set for assorted grilled chicken wings, thighs, and vegetables topped with a sweet Yakitori glaze and rice. For donburi lovers, the Hokkaido Chashu with slices of grilled Hokkaido pork belly, a sweet soy glaze and onsen egg served over fluffy rice is pure umami.

As the lights dim for dinner, get cosy with a menu that has a lineup of irresistible dishes to savour. Hamachi Carpaccio and Maguro Pizza take the crown for cold starters, while the Wagyu Tataki is a delightful way to satisfy your craving for a warm meal.

Whether you’re a Sake connoisseur or have never tasted a drop of the rice-based beverage, their vast array offers a diverse brew of flavours to accommodate all tastes. Make sure you don’t miss your chance to try a glass.

Sen of Japan is located at The Shoppes, #01-86.

The rapid rise of ramen restaurants shows how popular the dish has gotten in recent years. The makings of a great, flavourful bowl of ramen requires a level of sophistication and technique that few can claim to own. Shigemi Kawahara, respectfully known as the King of Ramen, opened the first Ippudo restaurant in 1985 in Japan's ramen capital, Hakata in Fukuoka city. His passion for ramen and an attuned sense for detail resulted in his quest to create the ultimate ramen experience.

The result of that drive is Ippudo’s reputation for affordable Japanese food with absolutely no compromise in quality.

For a taste of the classic Hakata-style ramen, try the Shiromaru Motoaji Special; tender slices of pork belly, noodles prepared just how you like, seaweed, and a sprinkle of spring onion, all bathed in Ippudo's original, creamy, and addictive tonkotsu broth. If you want to heat things up, the Karaka-Men Special will light your fire.

Beyond ramen, the menu offers a pleasing set of the appetisers and side dishes to complement your meal. Tuck into Gyoza – pan-fried, deep-fried, or boiled – for a satisfying combination of chicken and chives wrapped up in one bite. Or elevate your meal with Beef Tataki for pan-seared prime beef slices served alongside Ippudo’s signature sauce.

IPPUDO in Marina Bay Sands is located at The Shoppes, #B2-54.