Wagyu Beef in Singapore
Renowned worldwide for its rich, intricate marbling, and tender mouthfeel, Wagyu beef is a prized ingredient beloved by both chefs and food enthusiasts for its exceptional taste. Having woven itself into the fabric of fine dining across the globe, Wagyu beef has become the hallmark of culinary excellence in various cuisines, particularly in the artful and sophisticated realm of Japanese gastronomy.
Discover top Wagyu restaurants in Singapore that serve up an exquisite portion of the best Wagyu beef for your discerning palate.
The Origins and History of Wagyu
The culinary gem has its roots in Japan, where farmers have meticulously bred and raised Wagyu cattle to enhance the quality of the meat continuously. Flavour and marbling of the meat are closely monitored and refined, resulting in the melt in your mouth texture that makes Wagyu so prized.
Today, Wagyu beef is usually one of the most popular items on every restaurant’s menu, thanks to its flavour and intensely buttery texture.
How Japanese Wagyu Beef is Graded
Japanese Wagyu beef is subject to stringent assessment by the Japanese Meat Grading Association and is graded according to the yield grade and the meat quality grade.
The yield grade measures the ratio of the meat weight to the total carcass weight, while the meat quality grade is assessed based on its fat marbling, texture, and the colour and brightness of both the meat and fat. The yield grade is indicated by a letter, with “A” representing the highest yield of quality meat from the carcass, while the quality grade gives the Wagyu beef a grade from 1 to 5, with 1 being the highest. An A5 grade indicates that the Wagyu beef has the highest yield and top quality in terms if marbling, texture and colour.
Popular Wagyu Beef Dishes
A highly versatile and flavourful cut, every cooking method yields a delightfully succulent and delicious dish that guests can never get enough of.
Wagyu Steak
Wagyu steaks in Singapore’s Wagyu restaurants are typically pan-seared, grilled and served medium-rare to preserve their tenderness and flavour. To enhance their flavour, they are usually served with various sides, including vegetables, potatoes, salads, or sauces.
Sukiyaki
Sukiyaki is a traditional Japanese hot pot dish that features thin beef slices that are briefly seared, to bring out their natural savoury notes and intensely juicy texture. Searing the Wagyu beef slightly browns it, achieving a smoked flavour, and can be enjoyed with rice as a warm and comforting dish.
Wagyu Burger
Wagyu burgers, typically made with ground Wagyu beef patties, offers an irresistibly tender bite that surpasses the classic Wagyu steak. Combining an assortment of spices, seasonings and ingredients such as onions, the result is a substantial and dense Wagyu burger that is crunchy and teeming with flavour.
Wagyu Beef Restaurants in Singapore
Indulge in the smoky allure of Wagyu steaks and the inventive flair of Japanese beef dishes at the finest Wagyu beef restaurants in Singapore. With their culinary prowess, the masterful chefs will tantalise your tastebuds, delivering a gastronomic spectacle that promises to ignite your appetite.
Bread Street Kitchen by Gordon Ramsay
Choose to dine alfresco, or in the chic, English pub-inspired interior as you slice into a succulent, sizzling Wagyu steak fresh off the grill, while basking in the close-up waterfront view.
Dry-aged A5 Wagyu Sirloin 250g
A premium cut that combines the rich and buttery taste of A5 Wagyu with the intensified flavours developed through the dry-aging process, the Dry-aged A5 Wagyu Sirloin is every steak lover’s ultimate fantasy. Deeply infused with the aroma of a smoky grill, pair this dish with their Green Peppercorn Sauce for a spicy zing and indulge in a velvety portion of the classic Mash Potatoes.
Black Tap Craft Burgers & Beer
Sink your teeth into a piping hot Wagyu beef burger at Black Tap Craft Burgers & Beer, a renowned burger restaurant in Singapore.
The Wagyu Steakhouse Burger
Juicy, decadent and perfectly grilled, The Wagyu Steakhouse Burger is a sinful gastronomic indulgence not to be missed. Crafted from finely grounded Wagyu beef, this Japanese beef patty offers a soft and juicy texture that melts in your mouth. The burger is topped off with bacon, crispy onions and Pepper Jack Cheese, resulting in a satisfying crunch that will leave you wanting more. Pair your burger with a unique craft beer from their extensive curation of beers, and take in the lively atmosphere while you sate your hunger pangs.
CUT by Wolfgang Puck
Singapore’s first and only Michelin-starred steakhouse in Singapore, CUT by Wolfgang Puck serves up only the finest cuts for a dining experience like no other.
Japanese Wagyu Grilled Over Binchotan Charcoal – Saga Prefecture, Filet Mignon 170g
Grilled over Binchotan Charcoal for an intense smoky flavour and incredibly tender and juicy texture, CUT uses fillet mignon imported from Saga Prefecture for a meal you’ll never forget. Pair their Japanese grilled Wagyu steak with their signature House Made Steak Sauce, or a Yuzu Kosho Butter for a subtle sour element that alleviates the richness of the steak.
LAVO Italian Restaurant & Rooftop Bar
Nosh on a masterful fusion of inventive Italian cookery with premium ingredients from all around the world, over a bird’s eye view of the Singapore Strait.
Wagyu Beef Carpaccio
Prime your palate with the appetising Wagyu Beef Carpaccio, a delightful entree with thinly sliced Wagyu beef seasoned with olive oil, lemon juice, capers and shallots for a savoury and zesty twang. Using only the finest Wagyu beef as its main ingredient, the dish is a rich and buttery masterpiece discerning diners will love. Complement the rich, buttery flavour of Wagyu beef with a glass of smooth, smoky whisky selection at this Wagyu beef restaurant in Singapore.
Mott 32 Singapore
Experience the pinnacle of Chinese cuisine at Mott 32 for a meal you’ll never forget. An award-winning restaurant and bar, Mott 32 stays true to authentic Chinese flavours and traditions, showcasing classic recipes and time-honoured cooking techniques.
Pan-Fried Japanese Wagyu A5+, Truffle Salt
Dip your taste buds into the umami-laden Pan-Fried Japanese Wagyu A5+, Truffle Salt, an addictive dish you’ll never get enough of. Lightly pan-fried to bring out the Wagyu beef’s natural umami flavour and to preserve its innately tender flesh, pair this dish with a crisp and refreshing handcrafted cocktail to complement your meal. Opt for a light beverage such as their Nashi cocktail and savour the meld of sweet and savoury notes that will immerse you in gastronomic ecstasy.
Spago Dining Room by Wolfgang Puck
Tower 57 storeys above ground for a sprawling view of the Singapore cityscape that will leave you in awe as you slice into your stunning Wagyu steak over a drink.
Livingstone Australian Wagyu New York (180g)
Treat your senses to a feast with a lavish Wagyu steak at Spago. Delightfully fragrant and a sight to behold with its glistening, charred exterior that slices into rich mahogany red, this gourmet treasure is best paired with a Red Wine Reduction that brings out the beef’s incredibly flavourful and buttery texture. Served with a velvety serving of Potato-Fontina Gratin on the side, a light and airy element is brought to the dish.
Waku Ghin by Tetsuya Wakuda
Headed by culinary maestro Tetsuya Wakuda, Waku Ghin is a testament to the chef’s mastery of fine dining with elevated creations , each delivered with the deft touch of his skilled hands.
Charcoal Grill Ohmi Wagyu Steak
Savour the Charcoal Grill Ohmi Wagyu Steak, a culinary masterpiece where rich, buttery flavours are imparted by charcoal grilling. From the steak’s intricate fat marbling to its dense and buttery flesh, every bite bursts with umami and a subtle sweetness that is guaranteed to blow your taste buds away.
Wakuda Restaurant & Bar
Relax in the heart of WAKUDA’s dining hall over hearty Japanese cuisine and refreshing drinks, featuring the freshest wagyu beef selections and seasonal seafood delicacies.
Grilled A5 Kagoshima Wagyu Sukiyaki
Gather round and taste the hearty flavours of Grilled A5 Kagoshima Wagyu Sukiyaki, featuring thinly wagyu beef slices and the glistening golden brown WAKUDA’s Sukiyaki Sauce. The Japanese wagyu beef is grilled yakimono style, rendering its intricate fat marbling into an umami-infused glaze for a delicious burst of flavours.
JUMBO Signatures
Rediscover beloved Singaporean cuisine with a modern twist at JUMBO Signatures.
Japanese A4 Wagyu Beef Fillet
Buttery with incredibly moist and juicy flesh, the Japanese A4 Wagyu Beef Fillet boasts a flavour profile of umami, smokey and savoury notes that are sure to excite your palate. The divine Wagyu beef is served with Sake Sauce for a light and nutty complement to the beef. This decadent dish masterfully balances the yin and yang of sweet and savoury, harmonising the beef’s richness with the sauce’s delicate flavours.
Wagyu A5 Striploin Steak
Grilled over high heat and perfectly seasoned with Hawaiian black lava sea salt, the Wagyu A5 Striploin Steak features a robust, meaty taste that strikes a perfect balance, offering richness without being overly heavy. Best enjoyed medium rare to medium, the striploin cut of the A5 Wagyu beef delivers a moist and juicy bite that is packed with intense flavour. Pair your Wagyu steak with a dry sake, Suigei Junmai Ginjo Ginrei Hakuro, for a refreshing accompaniment to bring out the deeper flavours of the Japanese beef.
Updated as of 10 Feb 2025
Extend your gastronomic pilgrimage in Marina Bay Sands at these Japanese restaurants, or dine at one of the best steakhouses for an irresistible classic steak dish you’ll never forget. After a sumptuous meal, explore an array of enchanting nighttime activities in Singapore which promises unforgettable experiences under the city’s vibrant lights.
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