Chef Tetsuya Wakuda grew up in Hamamatsu, Japan, near Mount Fuji. His love for food was evident from his earliest years, with memories of time spent fishing in the prefecture’s beautiful lakes. After heading to Australia in 1982, Wakuda found his first job as a kitchen hand at Fishwives in Surry Hills. A year later, a chance meeting with Chef Tony Bilson saw Chef Wakuda become a sushi chef at Kinsela. The experience proved to be revelatory as Wakuda learned classical French techniques that would later become the trademark of his approach to cooking.

By 1989, he opened his own restaurant, Tetsuya’s, which quickly became one of the most popular restaurants in Sydney and has been consistently included in the World’s 50 Best Restaurants list. Since 2010, Tetsuya has embarked upon exciting culinary ventures with the opening of Waku Ghin and Wakuda at Marina Bay Sands. Since then, both celebrity chef restaurants have gone on to win numerous awards, including Singapore Michelin Guide 2024 - One Michelin Star, Forbes Travel Guide - Five Star Restaurant 2015 – 2023 and Listed in Tatler Dining Guide 2024.

Each dish is the result of a dedicated quest to find new ways of looking at familiar foods, resulting in elegant and imaginative dishes. It’s not just what’s on the plate that dazzles. The revamped fine dining space designed by award-winning Japanese designer Yohei Akao seamlessly incorporates a simple aesthetic accented with touches of intricate and natural detailing that reflect the promise of a bespoke epicurean journey. The must-try signature dishes are the Salmon Caviar and Sea urchin with Rice and the WG Grilled Wagyu Beef set on Rice. Perfect for special occasions, indulge in the Chef's Table menu for a bespoke Omakase experience.

Waku Ghin by Tetsuya Wakuda is located at The Shoppes, #02-03.

For Wolfgang Puck, joy and passion for cooking started from a young age. While growing up in Austria, Wolfgang Puck learnt the culinary arts from his mother, who was a pastry chef. He eventually took his natural flair for food to France, cooking in renowned restaurants such as the Hotel de Paris in Monaco and the Michelin 3-starred L’Oustau de Baumanière in Provence.

In 1982, Wolfgang Puck opened his first restaurant, Spago, in West Hollywood. Aside from his talents with creating exquisite food and drinks, he also elevated ambiance and service with unparalleled attention to the smallest of details. Today, Spago Dining Room in Singapore recreates much of the magic found at his original Beverly Hills restaurant. It is joined by Spago Bar & Lounge and CUT for a trio of dining delights at Marina Bay Sands by Wolfgang Puck.

Steak lovers and connoisseurs are sure to delight in the range of CUT’s menu. Whether you’re a fan of Japanese Wagyu, USDA Prime, American Wagyu, or Australian Grain Fed, you’re sure to find what you’re looking for at celebrity chef restaurant, CUT. For the perfect meal to end the work week, CUT offers a special 3-course menu – Late CUTs for late evenings (Fri & Sat, 10pm-11pm). Take your pick from popular favourites like Maryland Blue Crab Cake, USDA Prime Sirloin, and Warm Butterscotch Apple Crumble.

CUT by Wolfgang Puck is located at The Shoppes, #B1-71.

Savour the delicious range of starters available such as the Chicken ‘Laksa’ Spring Roll and the Big Eye Tuna Tartare Cones which are the perfect pairings with a cocktail. A perfect spot to gather in Singapore, end the work week with signature cocktail The Garden of Eden, a refreshing concoction with a harmonious blend of flavours that promises to transport your sense to a serene paradise. Alternatively, be sure to try Rough Love for a delicious mixture of Tanqueray Gin, Champagne, Shiso Umeshu and Lime, combining sweet and sour for a truly one-of-a-kind cocktail.

Spago Bar & Lounge is located at Hotel Tower 2, Level 57, Sands SkyPark.

Renowned for its extraordinary offerings as a celebrity chef restaurant in Singapore, Spago has won multiple awards with its feast of flavours, including Forbes Travel Guide Four Star Restaurant 2017-2023 and Tatler Dining Guide 2024 – Well-executed Dishes. The Honey Miso Broiled Black Cod and Kinross Station Double Lamb Chop are signature must-tries. If you have room, the Traditional Kaiserschmarrn is a sweet way to end your rooftop dining experience. Make sure you pair everything with a glass of wine or two from their extensive list and you’ll have an epicurean treat to remember.

Spago Dining Room is located at Hotel Tower 2, Level 57, Sands SkyPark.

Eccentric, extravagant, and excellent, Gordon Ramsay is one of the most recognisable and respected chefs worldwide. From world-class restaurants to television shows, Ramsay’s popularity is a testament to his dedication and unique personality, and his influence can be felt throughout the industry.

Though he first dreamed of becoming a footballer, a serious knee injury prompted him to change his plans. Discovering a new passion, Gordon Ramsay’s culinary training began with studying under some of the best chefs and culinary professionals globally, including Albert Roux, Marco Pierre White, and Guy Savoy. A move to France took his skills to the next level, before a return to London in 1993, where Ramsay became Head Chef of the newly opened Aubergine. Three years later, the restaurant was awarded two Michelin stars.

Along with being the star of well-known television shows such as Hell’s Kitchen and Kitchen Nightmares, Gordon Ramsay is the owner of several restaurants around the world, including the USA, France, China, Qatar, and of course, Singapore.

As you would expect, the menu offers a slew of classic British dishes, from The English Breakfast, Eggs Benedict, to the signature Beef Wellington. Of course, you can never go wrong with Traditional Fish & Chips. The waterfront view of Marina Bay is the ideal setting for brunch, along with Bread Street Kitchen’s Set Lunch menu. Indulge in the star of the show – the Wagyu Flank Steak, served alongside golden chips and drizzled with a luscious red wine jus. End off your meal with the exquisite Sticky Toffee Pudding, accompanied by velvety clotted cream ice cream. For the ultimate weekend dining experience, indulge in a quintessential Sunday lunch at Bread Street Kitchen, one of the celebrity restaurants serving the best Sunday roast in Singapore.

Bread Street Kitchen is located at The Shoppes, #01-81.

For many food and drink enthusiasts, French cuisine and cooking techniques have long been the benchmark for measuring the best of what gastronomy has to offer. A leading advocate for this instrumental style of cooking is Daniel Boulud. Like many great chefs, he found his early love for food as a young child. Boulud grew up on a farm in Lyon and was often in the kitchen by his grandmother’s side, watching her cook for the family.

His first professional foray into cooking was a series of Michelin Star apprenticeships under celebrated French masters, including Gerard Nandron, Georges Blanc, and Roger Verge. After a four-year tenure in various prestigious hotels and restaurants in Copenhagen, Boulud went to New York in 1982, where his talent exploded and set the cast for his burgeoning culinary empire. From his three Michelin-starred flagship, DANIEL, to his restaurants across the globe, Boulud brings a contemporary appeal to soulful dishes rooted in the French tradition.

Each dish a work of art crafted with precision and passion, indulge in the gastronomic marvel Porc Chou Farc and The Yankee Burger, boasting a succulent Black Angus Patty. Whether you're planning a casual lunch with colleagues or an intimate dinner with loved ones, the extensive menu offerings at this celebrity chef restaurant cater to all tastes and preferences. Consider their 2-course Executive Set Lunch (Mon-Fri, 12pm-2.30pm), which includes choices from the Lobster Roll to seasonally sourced fresh oysters. Embark on a mouthwatering journey as you discover some of the best burgers Singapore has to offer.

Maison Boulud is located at The Shoppes, #B1-15 & #01-83.