Episode two of the sustainability video series, Now You Know, explores how the integrated resort reduces its meat consumption through plant-based protein

With close to 20 signature and celebrity chef restaurants, two Team Member Dining Rooms as well as a dedicated banquet team serving up delicious food for events held at Sands Expo & Convention Centre, Marina Bay Sands procured a total of 1.3million kg of meat and poultry in 2022.

In the second episode of Now You Know, Singaporean actress and host Oon Shu An takes on the task of debunking misconceptions surrounding plant-based protein. This informative episode also sheds light on how embracing plant-based alternatives can contribute to alleviating the environmental impact caused by traditional meat consumption.